Register or log in at GRIN

Your e-mail-address or password is wrong
Register now
For new authors: free, easy and fast
This will be used as your user name, please specify a valid e-mail address

Lost password

Your e-mail-address or password is wrong

Request a new password

Catalogue

Publish your papers and earn money - click here!
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing 11 Texts, Page 1 of 2 | Show all

Ausgleichen chemischer Reaktionsgleichungen (Unterweisung Winzer / Küfer)

Author: Markus Berres
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2003 Download as PDF-file for 9,99 EUR

Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)

Author: Markus Schmid
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2001 Download as PDF-file for 9,99 EUR

Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)

Author: Gertha Gathen
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2004 Download as PDF-file for 9,99 EUR

Herstellen eines Fleischspiesses (Unterweisung Fachverkäufer / -in im Lebensmittelhandwerk)

Author: Marco Kühne
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2008 Download as PDF-file for 9,99 EUR

Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)

Author: Christoph Schwarz
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2007 Download as PDF-file for 9,99 EUR

Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)

Author: Christoph Härpfer
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2004 Download as PDF-file for 9,99 EUR

Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)

Author: Johannes Dreyer
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 1999 Download as PDF-file for 9,99 EUR

Kundenberatung und Verkauf (Unterweisung Konditor / -orin)

Author: Ina Kemper
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2006 Download as PDF-file for 9,99 EUR

Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)

Author: Dominik Bader
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2005 Download as PDF-file for 9,99 EUR

Reinigung und Zusammensetzung eines Fleischwolfes (Unterweisung Fleischer / -in)

Author: Vitalija Subacius
 Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing, 2006 Download as PDF-file for 7,99 EUR
Previous 1 2
please wait Please wait