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Instructor Plans: Gastronomy / Hospitality / Tourism
89 Texts, Page 4 of 9
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Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Author: Elisabeth ReichweinInstruction, 2005 Download as PDF-file for 9,99 EUR
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Author: Franz GenzingerInstruction, 2005 Download as PDF-file for 9,99 EUR
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Author: Marion JellInstruction, 2005 Download as PDF-file for 9,99 EUR
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Author: AnonymInstruction, 2006 Download as PDF-file for 9,99 EUR
Fachgerechtes Brechen der Serviettenform Bischofsmütze
Author: Marcel DraganitsInstruction, 2006 Download as PDF-file for 7,99 EUR
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