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Instructor Plans: Gastronomy / Hospitality / Tourism
89 Texts, Page 6 of 9
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Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Author: Susanne SchaweInstruction, 2004 Download as PDF-file for 7,99 EUR
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Author: Stefan DietzInstruction, 2005 Download as PDF-file for 7,99 EUR
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Author: Andreas KühnleInstruction, 2002 Download as PDF-file for 9,99 EUR
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Author: Thomas EckjansInstruction, 2007 Download as PDF-file for 9,99 EUR
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Author: Mario anonymInstruction, 2007 Download as PDF-file for 7,99 EUR
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