Author: Manuel Handlechner
Subject: Hotel Industry / Catering
Details
Year: 2007
Pages: 17
Grade: B
Bibliography: ~ 24 Entries
Language: English
File size: 303 KB
ISBN (E-book): 978-3-638-03112-7
Abstract
This article reviews the literature relating to consumer behaviour in foodservice and investigates the decision making process of ‘hospitality customers.’ The study generally offers an increased understanding of the complexity of customer’s decisions and how much hedonism behind these decisions is. This paper considers the connection between consumer behaviour, decision making and marketing. It also demonstrates how marketers appeal to hedonistic characteristics of individuals to sell their goods and services. The paper shows that people make decisions not only to satisfy a need, the decisions are more and more influenced by lifestyle, identity and status. Keywords like Hedonism and Irrationality need to be considered because they appear more and more in sense of consumer behaviour.
Excerpt (computer-generated)
Advanced Consumer Behaviour
Essay
Consumer behaviour in the
hospitality industry
BA Hospitality Management
Consumer behaviour in the
hospitality industry
Abstract
This article reviews the literature relating to consumer behaviour in foodservice and
investigates the decision making process of `hospitality customers.′ The study generally
offers an increased understanding of the complexity of customer′s decisions and how
much hedonism behind these decisions is. This paper considers the connection between
consumer behaviour, decision making and marketing. It also demonstrates how
marketers appeal to hedonistic characteristics of individuals to sell their goods and
services. The paper shows that people make decisions not only to satisfy a need, the
decisions are more and more influenced by lifestyle, identity and status. Keywords like
Hedonism and Irrationality need to be considered because they appear more and more
in sense of consumer behaviour.
Keywords
: hospitality, consumer behaviour, motivation, decision making, marketing,
hedonism, consumption
Introduction
The study of consumer behaviour potentially deals with all of the ways people may act
in their role as consumers (Schiffman and Kanuk, 1991), but in practice tends to focus
upon behaviours related to searching, buying and using products and services.
Consumers may be treated as groups, typically market segments, identified by
geodemographic characteristics and assumed to have common attitudes and behaviour.
Alternatively individual, subjective perspectives may provide an insight into behaviour
patterns. (Johns 2002)
2
Solomon (2006) supports this with his definition. `It is the study of the processes
involved when individuals or groups select, purchase, use or dispose of products,
services, ideas, or experiences to satisfy needs and desires.′
Why do we and how do we make our decisions?
Consumers are constantly faced with the need to make decisions about products and
services. Some of these decisions are very important and entail great effort, whereas we
make others on a virtually automatic basis, some are hedonistic others just irrational.
The decision-making task is further complicated because of the sheer number of
decisions we need to make in a marketplace environment. (Solomon 2006) Wilkie
(1994) goes in the same direction and suggests that implicit in the idea of a decision
process is an element of staging or procedure, and argues that this view has become the
dominant perspective on consumer behaviour in the last twenty years. As such it is
assumed that the decision process involves a series of key stages.
Most studies on consumer behaviour refer to five stages in the decision making process:
1. Identification of needs
2. Information gathering
3. Evaluation of alternatives
4. Process of choice
5. Post purchase processing
In all our decisions, we make, every day, we run through this process, deliberately or
not, we do it. For Solomon (2006) the first step is called `Problem recognition.′ A
problem occurs whenever the consumer sees a significant difference between his or her
current state of affairs and some desired or ideal state a need is identified. If a need is
aroused, the consumer wishes to satisfy it. From a psychological perspective we speak
about motivation. In other words the buyers′ decision process starts when they
recognise a need that can be satisfied by acquiring, in the hospitality industry, it could
be the services offered by a restaurant. Smith (1998) created an often used model of the
Decision Making Process:
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Fig. 1.1 Smith′s model of the Decision Making Process
Motivation asks the question why? About human behaviour, a small word perhaps, but
an enormous question (Statt 1997 quoted in Williams 2002)
The dictionary of Psychology describes motivation as an extremely important but
definitionally elusive term. While Williams (2002) defines it as `a general term for any
part of the hypothetical psychological process which involves the experiencing of needs
and drives, and the behaviour that leads to the goals which satisfy them.′
Evans et
al.
(2006) described motivation as the driving force within individuals that
moves them to take a particular action. Motivated behaviour is activity that is directed
towards the attainment of a goal or objective. But Williams (2002) argues that it is
important to realise that motivation is only one of the elements that contributes to
consumer behaviour. We may be highly motivated to consume a McDonald′s
hamburger, however, if there is not one in our locality or if it is closed when we are
motivated to consume, motivation cannot lead to behaviour.
Pizam and Mansfield (1999 quoted in Crouch et. al 2004) asserted that motivation is
one of the factors that influence consumer behaviour but that other factors such as
perception, learning, personality and attitudes should be taken into account.
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