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Essay, 2007, 16 Seiten
Autor: Manuel Handlechner
Fach: Hotelfach / Gaststättengewerbe
Details
Tags: Managing
Jahr: 2007
Seiten: 16
Note: B
Literaturverzeichnis: ~ 14 Einträge
Sprache: Englisch
ISBN (E-Book): 978-3-638-03114-1
Dateigröße: 208 KB
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Zusammenfassung / Abstract
The topic of diversity has raised significant attention over the past decade (Marx 1999; Kandola et al. 1998; Connerley 2005). Changes in the demographic composition of the workforce in the direction of increasing representation of minority groups – mirrored by changes in other parts of the world – have created the need to understand how ethnically and culturally diverse individuals respond to managerial practices (Warner et al. 2002). Human beings come in all shapes and sizes, colours and forms, but we do not seek to be different, rather we seek to be with our own kind. We are a visually oriented species so perhaps it is somewhat natural that we tend to notice differences. We describe ourselves as Christian, Jew, Democratic, or even as a Manchester football fan. These categories do not refer to natural biological attributes or necessarily to a particular geographical region, but they have an enormous impact on our behaviour (Denton 1997). This report highlights the benefits and problems referring to diversity management and investigates strategies to gain competitive advantage. The hospitality industry is an international and global industry, many companies and organisations are working international and their employees are from many different countries. The hospitality industry is becoming increasingly ‘internationalized’. Indeed, we can say it is ‘globalised’, where a common global experience is taking place.
Textauszug (computergeneriert)
Managing
Cultural Diversity
Report
Programme/Course:
BA Hospitality Management
Contents
1. Introduction 3
2. Managing Diversity vs. Equal Opportunities 4
2.1 Differences 4
3. Diversity Advantage 5
3.1 Benefits 5
3.2 Types of diversity 6
3.3 Problems 7
4. Workforce 8
4.1 Training 8
4.2 Labour Market 9
5. Human Resource Management 10
5.1 Misunderstanding = Disagreement 10
5.2 Communication 10
5.3 Diversity Policy 11
5.4 Stereotyping 11
6. What can we do? 12
7. Conclusion and Recommendations 13
References 15
2
Managing cultural diversity and how to manage it
within an organisation
1. Introduction
The topic of diversity has raised significant attention over the past decade (Marx
1999; Kandola et al. 1998; Connerley 2005). Changes in the demographic
composition of the workforce in the direction of increasing representation of minority
groups mirrored by changes in other parts of the world have created the need to
understand how ethnically and culturally diverse individuals respond to managerial
practices (Warner et al. 2002).
Human beings come in all shapes and sizes, colours and forms, but we do not seek to
be different, rather we seek to be with our own kind. We are a visually oriented
species so perhaps it is somewhat natural that we tend to notice differences.
We describe ourselves as Christian, Jew, Democratic, or even as a Manchester
football fan. These categories do not refer to natural biological attributes or
necessarily to a particular geographical region, but they have an enormous impact on
our behaviour. (Denton 1997)
This report highlights the benefits and problems referring to diversity management
and investigates strategies to gain competitive advantage.
The hospitality industry is an international and global industry, many companies and
organisations are working international and their employees are from many different
countries. The hospitality industry is becoming increasingly `internationalized′.
Indeed, we can say it is `globalised′, where a common global experience is taking
place.
Waters (1995, cited in Francesco and Gold, 2005, p.2) defines globalisation as `a
social process in which the constraints of geography on social and cultural
arrangements recede and in which people become increasingly aware that they are
receding.
Guttal (2007) goes further and stated: `The term `globalisation′ is widely used to
describe a variety of economic, cultural, social, and political changes that have shaped
the world over the past 50-odd years, from the much celebrated revolution in
3
information technology to the diminishing of national and geo-political boundaries in
an ever-expanding, transnational movement of goods, services, and capital.′
Due to this globalisation we are faced with a diversity of our workforce. But is it a
problem to work with people from other countries and other cultures. Do we have to
worry about the diversity in a company?
2. Managing Diversity vs. Equal Opportunities
In its traditional form, equal opportunities has been described as rights based, liberal ,
rooted in legal compliance, based upon equality through `sameness′ and merit with a
focus on non discrimination, and geared towards increasing the proportion of women
and other under represented groups in senior roles in organisations (Kirton and Green,
2000)
Diversity should be seen as merely a replacement for the old equal opportunities
policy: it must be a corporate value, an integral part of the business strategy, a formal
business objective (Harisis and Kleiner 1993 quoted in Fisher 2001)
Arguably the most fundamental development in approaches to workplace equality in
the past 20 years has been the introduction of `diversity management′ as second major
approach in addition to `equal opportunities′. (Cornelius 2002)
2.1 Differences
The literature describes a few differences between `
Equal Opportunity′
and
`
Diversity Management′
. The key differences that people see between the
approaches are that:
Diversity is
broader in scope
than equal opportunities
Diversity is about
individuals
, whereas equal opportunities is about
groups
Equal opportunities is about meeting
legal requirements
whereas
diversity is
business-driven
Equal opportunities is
reactive
, whereas diversity is
proactive
4
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