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Food Technology
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German
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Verpackungsmaterial PET für flüssige Lebensmittel
Author:
Stefanie Kullmann (Author)
Subject:
Lebensmitteltechnologie
Category:
Presentation (Elaboration), 2006
Price:
US$ 22.99
Online-Feuchtemessung in der Lebensmittelindustrie
Author:
Alexander Kutter (Author)
Subject:
Lebensmitteltechnologie
Category:
Seminar Paper, 2007
Price:
US$ 9.99
Biogradable Packaging
Authors:
Roll (Author)
Strauch (Author)
Cavlovic (Author)
Yassine (Author)
von Riesen (Author)
Subject:
Lebensmitteltechnologie
Category:
Term Paper, 2009
Price:
US$ 5.99
Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
Authors:
Dominique Weiß (Author)
Florian Seer (Author)
Philipp Gmelch (Author)
Matthias Veser (Author)
Subject:
Lebensmitteltechnologie
Category:
Term Paper (Advanced seminar), 2010
Price:
US$ 5.99
Is defending the food security provide a magic pill?
A perspective of the not so good things
Author:
Pushan Kumar Dutta (Author)
Subject:
Lebensmitteltechnologie
Category:
Essay, 2014
Price:
US$ 3.99
Struktur und Methoden des Verbraucherschutzes. Wie handelt die Instanz der unabhängigen Lebensmittelkontrolle?
Author:
Lara Rossi (Author)
Subject:
Lebensmitteltechnologie
Category:
Seminar Paper, 2016
Price:
US$ 15.99
Kritische und exemplarische Betrachtung des Verkaufs und der Produktion von Trinkwasser anhand eines Beispiels des Konzerns Nestlé
Author:
Adrian Krüger (Author)
Subject:
Lebensmitteltechnologie
Category:
Research Paper (undergraduate), 2017
Price:
US$ 14.99
Die Herstellung von Cognac
Author:
Björn Arne Schnurr (Author)
Subject:
Lebensmitteltechnologie
Category:
Term Paper, 2013
Price:
US$ 14.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Author:
Anonymous
Subject:
Lebensmitteltechnologie
Category:
Term Paper, 2020
Price:
US$ 15.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
-
New
Author:
Annika Stomberg (Author)
Subject:
Lebensmitteltechnologie
Category:
Term Paper, 2020
Price:
US$ 15.99
