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Die Ernährungsform Low Carb. Vor- und Nachteile
Autor:in:
Dilek Sümer (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2021 , Grade: 1,5
Price:
US$ 0.99
Blutgruppendiät. Hintergrund, Konzept, Nahrungsmittelauswahl und Lebensstilempfehlung
Autor:in:
Hannah Then (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2018 , Grade: 1,7
Price:
US$ 0.99
Einschätzung des Effekts von vegetarischer Ernährung auf Bluthochdruck
Autor:in:
Anika Hartmann (Author)
Subject:
Medicine - Alternative Medicine
Category:
Term Paper , 2017 , Grade: 1,0
Price:
US$ 0.99
Ist Fleischkonsum im 20.Jahrhundert aus utilitaristischer Sicht gerechtfertigt?
Autor:in:
Jana Terpelle (Author)
Subject:
Philosophy - Miscellaneous
Category:
Term Paper , 2010 , Grade: 1,7
Price:
US$ 0.99