LMU Munich

Department of Economics

18.08.2008

Seminar in Economic History

,,History of Business Networks"

Summer Term 2008

Topic

,,

Food Regimes"

by

Jurica Kis

- I -

Outline

1. Theoretical Approach 1

1.1. Definition Regimes 1

1.2. Definition Food Regimes 1

2. Historical development of the Food Regimes 2

2.1. The First Food Regime 2

2.1.1 Characteristics 2

2.1.2 The Collapse 3

2.2. The Second Food Regime 3

2.2.1. Characteristics 3

2.2.2. The Norms 5

2.2.3. Foundation of Food Organizations 6

2.2.4. The Collapse 7

2.3.1. Characteristics 8

2.3.2. Future Development 9

3. Conclusion and Concept Critics 9

- II -

References

Atkins, Peter; Bowler, Ian. 2001. Food in Society - economy, culture, geography.

Arnold, London.

Food and Agriculture Organization of the United Nations. 2008. About FAO.

http://www.fao.org/about/about-fao/en/, date of retrieval: 14.08.2008.

Friedmann, Harriet. 2006. From colonialism to green capitalism: social movements

and mergence of Food Regimes.

http://www.propertytaskforce.org/files/3rdFoodRegime.pdf, date of retrieval: 14.

08.08.

Goodman, David; Watts Michael. 1994. Reconfiguring the Rural or Fording the

Divide? - Capitalist Restructuring and the Global Agro-Food System. In: Journal of

Peasant Studies 22(1).

Haroon, Akram-Lodhi. (2007). Are we living under a corporate Food Regime?

http://aharoonakramlodhi.blogspot.com/2007/02/are-we-living-under-corporate-

food.html, date of retrieval: 14.08.2008.

Hoggart, Keith. 1992. Agricultural Change, Environment and Economy. Mansell,

London.

Krasner, Stephen. 1983. International Regimes. Cornell University Press, Ithaca and

London.

Young, Oran. (1989), International Cooperation: Building regimes for natural

resources and the environment. Cornell University Press, Ithaca and London.