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Results for »
haccp
« (15 results)
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Software zur Optimierung der HACCP-Maßnahmen. Einführung in einem Hotelrestaurant
Autor:in:
Christian Pohlmann (Author)
Subject:
Tourism - Hotel Management
Category:
Term Paper , 2020 , Grade: 2,2
Price:
US$ 21.99
Entwicklungsmöglichkeiten der polnischen Industrie durch den Einsatz der ISO 9000ff. Norm und der HACCP Zertifizierung
Autor:in:
Witold Niedzielski (Author)
Subject:
Business economics - Supply, Production, Logistics
Category:
Diploma Thesis , 2005 , Grade: 1,7
Price:
US$ 42.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Autor:in:
Hassan Rabea Mohamed Ibrahim (Author)
Subject:
Food Technology
Category:
Thesis (M.A.) , 2013 , Grade: very good
Price:
US$ 42.99
Outsourcing von Dienstleistungen - Cateringunternehmen und Qualitätssicherung nach den Grundsätzen des HACCP- Systems
Autor:in:
Gunnar Arnold (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2004 , Grade: 1,3
Price:
US$ 21.99
Temperaturgeführte Logistik - Rechtliche Aspekte, HACCP-Konzept und das ATP-Abkommen, Stand 2007
Autor:in:
Dipl.Log Stefan Kästner (Author)
Subject:
Business economics - Supply, Production, Logistics
Category:
Seminar Paper , 2007
Price:
US$ 19.99
Qualitätssicherung von Bio-Getreide entlang der Wertschöpfungskette. Gefahrenanalyse und Ermittlung von Maßnahmen zur Prävention
Autor:in:
Lisa Stahlschmitt (Author)
Subject:
Agrarian Studies
Category:
Bachelor Thesis , 2020 , Grade: 2,0
Price:
US$ 34.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Guía para implementar autocontrol y BPM
Autor:in:
María Elena Matute (Author)
Subject:
Agrarian Studies
Category:
Project Report , 2012
Price:
US$ 0.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 11.99
Infektionshygiene als Merkmal der Qualitätssicherung in Alten- und Pflegeeinrichtungen
Autor:in:
Enrico Frohs (Author)
Subject:
Nursing Science - Nursing Management
Category:
Research Paper (undergraduate) , 2004 , Grade: 1,6
Price:
US$ 18.99
Food Safety in Developing Countries. Challenges, Innovations, and Policy Solutions
-
New
Autor:in:
Alfi Sophian (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2026
Price:
US$ 0.99
Principles of Modern Food Safety. Farm-to-Fork Risk Governance and Control Strategies
-
New
Autor:in:
Alfi Sophian (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2026
Price:
US$ 0.99
Food Safety. A Comprehensive Reference Guide
-
New
Autor:in:
Alfi Sophian (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2026
Price:
US$ 0.99
Foodborne Pathogens. A Comprehensive Guide to Microorganisms Causing Foodborne Illness
-
New
Autor:in:
Alfi Sophian (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2026
Price:
US$ 0.99
Grundlagen des Qualitätsmanagement
Autor:in:
Anonym (Author)
Subject:
Business economics - Supply, Production, Logistics
Category:
Lecture Notes , 2005
Price:
US$ 7.99
