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Creation, Sharing and Utilization of Knowledge. Its Affects on the Resource Based View of Competitive Advantage

Title: Creation, Sharing and Utilization of Knowledge. Its Affects on the Resource Based View of Competitive Advantage

Essay , 2021 , 13 Pages , Grade: 4.0

Autor:in: David Onditi (Author)

Business economics - Information Management
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Summary Excerpt Details

This article assesses the magnitude of how the creation, sharing, and use of knowledge form the basis of an organization's competitive advantage. Therefore, the essay is based on the main factors that influence and maintain competition where we realize the proponents through which knowledge is idealized and founded, the structures and methods of knowledge formation, the role of management systems resource management scenarios, organizational status, creative structures, and management strategies. Certainly the modern founders will try to gain market advantage. Unique value that cannot be given by opponents. This uniqueness allows the team to compete with opposing teams and helps women achieve their goals.

Excerpt


Inhaltsverzeichnis (Table of Contents)

  • INTRODUCTION
  • LITERATURE REVIEW
  • KNOWLEDGE CREATION CENTRALITY TO THE RESOURCE-BASED VIEW OF COMPETITIVE ADVANTAGE
  • KNOWLEDGE SHARING CENTRALITY TO THE RESOURCE-BASED VIEW OF COMPETITIVE ADVANTAGE
  • KNOWLEDGE UTILIZATION CENTRALITY TO THE RESOURCE-BASED VIEW OF COMPETITIVE ADVANTAGE
  • CONCLUSION

Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)

This article explores the significance of knowledge creation, sharing, and utilization as foundational elements for achieving a competitive advantage within an organization. It delves into the factors that contribute to and maintain competition, including the methods of knowledge formation, management systems, organizational structure, and innovative strategies. The central focus is on the unique value that knowledge provides, enabling organizations to compete effectively and reach their goals.

  • Knowledge as a key driver of competitive advantage
  • The role of knowledge creation, sharing, and utilization in organizational success
  • The interplay between internal and external learning in knowledge formation
  • The importance of organizational culture and structure in fostering knowledge management
  • The relationship between knowledge and innovation in a rapidly changing market environment

Zusammenfassung der Kapitel (Chapter Summaries)

  • Introduction: Introduces the concept of knowledge as a key determinant of competitive advantage and outlines the factors contributing to the formation and utilization of knowledge within organizations.
  • Literature Review: Examines existing research on knowledge creation and sharing, highlighting the perspectives of various authors and exploring the different methods and strategies for knowledge management. The chapter discusses the role of both internal and external sources of knowledge and the importance of collaborative learning environments.
  • Knowledge Creation Centrality to the Resource-Based View of Competitive Advantage: This chapter focuses on the crucial role of knowledge creation in achieving a competitive advantage. It discusses the importance of learning as an ongoing process, the role of knowledge retrieval in organizational learning, and the ways in which organizations can collect and analyze data to build a comprehensive knowledge base.
  • Knowledge Sharing Centrality to the Resource-Based View of Competitive Advantage: This section explores the significance of knowledge sharing within organizations. It emphasizes the importance of creating a collaborative environment that facilitates knowledge exchange, as well as the role of management systems and organizational culture in promoting knowledge sharing.
  • Knowledge Utilization Centrality to the Resource-Based View of Competitive Advantage: This chapter highlights the importance of applying knowledge effectively to achieve organizational goals. It discusses the impact of knowledge utilization on innovation, efficiency, and competitiveness, as well as the role of management in fostering a culture of knowledge utilization.

Schlüsselwörter (Keywords)

This article delves into the intersection of knowledge management, resource-based view, competitive advantage, organizational learning, knowledge creation, knowledge sharing, knowledge utilization, innovation, and market dynamics. It explores the theoretical and practical implications of knowledge as a critical resource for organizations seeking to succeed in a competitive environment.

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Details

Title
Creation, Sharing and Utilization of Knowledge. Its Affects on the Resource Based View of Competitive Advantage
Course
MBA
Grade
4.0
Author
David Onditi (Author)
Publication Year
2021
Pages
13
Catalog Number
V1004575
ISBN (eBook)
9783346387868
ISBN (Book)
9783346387875
Language
English
Tags
Masters Knowledge Management Sociology Resource Competetive Advantage Business Management
Product Safety
GRIN Publishing GmbH
Quote paper
David Onditi (Author), 2021, Creation, Sharing and Utilization of Knowledge. Its Affects on the Resource Based View of Competitive Advantage, Munich, GRIN Verlag, https://www.grin.com/document/1004575
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Excerpt from  13  pages
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