Dairy Production in Sibu Sire, Ethiopia. Traditional Practices and Marketing System of Milk and Milk Products


Scientific Study, 2016

16 Pages

Anonymous


Excerpt


Inhalt

Introduction

1. MATERIAL AND METHODS

2. RESULT AND DISCUSSION
2.1. Household Characteristics
2.2. Dairy Cattle Production Practices
2.2.1. Housing practice of cattle
2.2.2. Feed Resources and Feeding practices
2.2.3. Water source and watering practice (frequency of watering)
2.2.4. Breeding practice of dairy cattle
2.2.5. Health care practice of dairy cattle
2.3. Milk Production
2.4 Traditional Milk processing and utilization
2.4.1. Traditional butter making
2.4.2. Ghee making
2.5. Marketing of Milk and Milk Products
2.6. Price and Factors Affecting Price of Whole Milk and Butter
2.7. Constraints of Dairy Cattle Production

3. Conclusion and recommendation

4. Reference

Excerpt out of 16 pages

Details

Title
Dairy Production in Sibu Sire, Ethiopia. Traditional Practices and Marketing System of Milk and Milk Products
Year
2016
Pages
16
Catalog Number
V1043295
ISBN (eBook)
9783346472830
ISBN (Book)
9783346472847
Language
English
Keywords
dairy, production, sibu, sire, ethiopia, traditional, practices, marketing, system, milk, products
Quote paper
Anonymous, 2016, Dairy Production in Sibu Sire, Ethiopia. Traditional Practices and Marketing System of Milk and Milk Products, Munich, GRIN Verlag, https://www.grin.com/document/1043295

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