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Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia


Research Paper (postgraduate), 2016

22 Pages


Excerpt


Table of contents

ABSTRACT

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSIONS

CONCLUSION AND RECOMMENDATION

ACKNOWLEDGEMENT

REFERENCES

Excerpt out of 22 pages

Details

Title
Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia
Author
Year
2016
Pages
22
Catalog Number
V1164426
ISBN (eBook)
9783346572127
ISBN (Book)
9783346572134
Language
English
Keywords
physicochemical, processing, kucha, district, gamo, zone, southern, ethiopia
Quote paper
Demissie Jorge (Author), 2016, Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia, Munich, GRIN Verlag, https://www.grin.com/document/1164426

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