Leseprobe
Table of contents
1. INTRODUCTION
2. EXPERIMENTAL
2.1 Material Preparation
2.2 Preparation of Leaves Extract
2.3 Weight Loss Study
3. RESULTS AND DISCUSSION
3.1 Weight loss measurement
3.2 Adsorption isotherms
3.3 Thermodynamics parameters
3.4 The Activation energy (Ea)
4. CONCLUSION
5. REFERENCES
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- Abhik Chatterjee (Autor:in)Jiban Saha (Autor:in)Suvankar Debbarman (Autor:in)Dilliram Pokhrel (Autor:in), 2020, Suregada Multiflora Leaves Extract as a Green Corrosion Inhibitor, München, GRIN Verlag, https://www.grin.com/document/1184708
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