The agricultural sector represents a perfect example of a strong demand for a rapid
change in regulations. The BSE crisis in Germany in 2000/2001 may be seen as an
example of such an incremental change. The question arises: how such change can be
stimulated? This research paper argues that global food safety crisis might cause rapid
food regulation policy alteration on a national level. Special role here plays intense public
reaction to the danger due to its sensitivity to environmental threats, which partly
stimulated politicians to an adequate reaction. Might this reaction be considered as a sign
of a Good Governance?
Inhaltsverzeichnis (Table of Contents)
- Abstract
- Introduction
- Good Governance
- What is BSE?
- Historical context
- BSE as a problem of European Law
- Germany 2000/2001
- Analysis of the rapid change in German agricultural policies
- Conclusions
- Summary in foreign language
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
This research paper aims to examine the impact of the BSE crisis in Germany in 2000/2001 on food regulation policy and its contribution to the concept of Good Governance. The study focuses on how global food safety crises can stimulate rapid changes in national food regulations, particularly in the context of public reaction to the danger posed by environmental threats. The paper analyzes the role of public opinion and its influence on political action in addressing food safety concerns.
- The role of public reaction in stimulating changes in food regulation policy
- The concept of Good Governance in the context of food safety
- The impact of the BSE crisis on German agricultural policies
- The role of transparency and public discourse in food safety management
- The challenges and opportunities of addressing food safety risks in a globalized context
Zusammenfassung der Kapitel (Chapter Summaries)
- Introduction: This chapter introduces the concept of food safety governance and its complexities, particularly in the context of globalization. It highlights the BSE crisis as a new kind of food safety risk in the late-modern society, necessitating a re-evaluation of traditional agricultural and health policies.
- Good Governance: This section discusses the concept of Good Governance and its relevance to food safety. It explores how human health risks can stimulate policy changes, emphasizing the significance of open public discussion, national risk sensitivity, and the role of Good Governance in responding to such crises.
- What is BSE?: This chapter provides historical context on BSE, particularly the previous crisis in the United Kingdom. It examines the failures of the British government and the European Union in managing the crisis and the resulting public distrust in international institutions and expert opinions.
- Germany 2000/2001: This section delves into the course of the BSE crisis in Germany, outlining the government's actions and the public's reaction from November 2000 to October 2001. It analyzes the reasons and challenges for Germany's new governance approach to food safety.
Schlüsselwörter (Keywords)
This research paper focuses on the following key areas: food safety crisis, BSE, Good Governance, agricultural policy, public reaction, risk perception, globalization, and regulatory agenda. The study explores the interplay of these concepts and their influence on food regulation policies in Germany.
- Quote paper
- Elzbieta Szumanska (Author), 2009, Food Safety Crisis in Germany, Munich, GRIN Verlag, https://www.grin.com/document/128150
