Excerpt
Table of Contents
1. Introduction
2. Aim and Scope
3. Material and Method
4. Theoretical Background
4.1. Conceptual Metaphors
4.2. Metaphor as Simile
4.3. Synaesthetic Metaphor
4.4. Dual Reference
5. Analysis
5.1. Taste is Looks
5.2. Synaesthetic Onomatopoeia
6. Conclusion
References
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- Anne Flückiger (Author), 2012, The Language of The Naked Chef, Munich, GRIN Verlag, https://www.grin.com/document/192760
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