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Carrefour in China

The First Green Store Opening

Titel: Carrefour in China

Seminararbeit , 2012 , 23 Seiten , Note: A

Autor:in: MMag. Markus Slamanig (Autor:in)

BWL - Handel und Distribution
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Zusammenfassung Leseprobe Details

Carrefour entered China in 1995 with its first store opening in Beijing. It entered the market with the main objective to mix its modern western store concept with the local preferences; thus providing a store assortment mixed with Eastern and Western elements in food and design. A well-managed planning and careful management of operations, allowed Carrefour to become the number-one foreign retailer in China; consequently, China became the company’s fifth largest market.
This paper illustrates the challenges that Carrefour faced when deciding to open its first green store in China. Challenges were due to a limited time line, budget constraints, and constrained resources; the fast growing market and the high competition were making the situation even more difficult to handle. All these factors and other operational problems led to an increasing complexity for new project developments. This paper discusses this matter by analyzing the competition and operational environment, using the so-called Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. Based upon this analysis, an integrated strategy for go green is formulated; taken into account internal and external factors and forces.

Leseprobe


Table of Contents

  • 1 Introduction
  • 2 Carrefour's Major Challenges
  • 3 SWOT Analysis
    • 3.1 External Forces
      • 3.1.1 Increasing Governmental Regulations Driven by Economic Growth
      • 3.1.2 Increasing Awareness on Environmental Impacts
      • 3.1.3 Impact of the Beijing Olympics 2008
      • 3.1.4 Environmental Efforts by the Competition
      • 3.1.5 Supply Chain Problems
    • 3.2 Internal Forces – Carrefour's Current Green Strategy and Corporate Image
  • 4 Carrefour's Integrated Green Strategy
    • 4.1 Overview
    • 4.2 Global Integration
    • 4.3 Country Level Implementation
      • 4.3.1 Changes in Organizational Design and Business Activities
      • 4.3.2 Implementation at Store-Level
      • 4.3.3 Targeting Product Line Extension
      • 4.3.4 Considerations Towards Product Design and Packaging
    • 4.4 Integrated Marketing Strategy
  • 5 Conclusion
  • 6 References

Objectives and Key Themes

This paper analyzes the challenges Carrefour faced in opening its first green store in China, considering time constraints, budget limitations, and intense competition within a rapidly growing market. It aims to formulate an integrated "go green" strategy considering both internal and external factors.

  • Challenges of implementing environmentally friendly practices in a rapidly expanding market.
  • Balancing cost-effectiveness with long-term sustainability goals.
  • The influence of governmental regulations and consumer awareness on environmental initiatives.
  • Internal organizational barriers to implementing sustainable practices.
  • Development and implementation of an integrated green strategy.

Chapter Summaries

1 Introduction: This introductory chapter sets the stage by outlining Carrefour's entry into the Chinese market in 1995 and its initial success in becoming the leading foreign retailer. It highlights the central challenge addressed in the paper: the complexities of establishing Carrefour's first green store in Beijing, emphasizing the constraints of time, budget, and resources within a highly competitive environment. The chapter lays the groundwork for the subsequent SWOT analysis and the development of an integrated green strategy.

2 Carrefour's Major Challenges: This chapter details the significant obstacles faced by Carrefour in its Chinese operations, primarily focusing on the complexities surrounding the launch of its first green store in Beijing before the 2008 Olympics. It highlights the limitations imposed by the company's business model, which involves renting rather than owning properties, thereby hindering the implementation of integrated environmental improvements. Additionally, it discusses internal challenges such as maintenance problems in existing stores, the emphasis on short-term cost savings over long-term sustainability in store management reward systems, and supplier limitations impacting timely repairs and environmentally friendly upgrades. The chapter emphasizes the compounding effect of these factors on the feasibility of implementing sustainable practices.

3 SWOT Analysis: This chapter presents a comprehensive SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis of Carrefour's position in the Chinese market, focusing on external and internal factors relevant to its green initiatives. The external factors include increasing governmental regulations driven by economic growth and rising environmental awareness among Chinese consumers, alongside competition. Internal factors are examined through the lens of Carrefour's existing green strategy and corporate image. This chapter sets the foundation for the development of the integrated green strategy proposed later in the paper.

4 Carrefour's Integrated Green Strategy: This chapter outlines Carrefour's proposed comprehensive approach to integrating sustainable practices across its Chinese operations. It details the global integration of the strategy, its implementation at the country and store levels, and considerations regarding product design and packaging and integrated marketing. This chapter proposes concrete solutions to the challenges identified in previous sections, detailing how Carrefour might overcome the previously discussed obstacles and successfully implement environmentally friendly measures. The chapter integrates the findings of the SWOT analysis into a practical and actionable plan.

Keywords

Carrefour, China, green store, sustainable development, SWOT analysis, integrated strategy, governmental regulations, consumer awareness, environmental impact, supply chain, organizational challenges, cost-effectiveness, sustainability.

Carrefour's Green Strategy in China: Frequently Asked Questions

What is the main topic of this document?

This document analyzes the challenges Carrefour faced in implementing a green strategy in its Chinese operations, specifically focusing on the launch of its first green store in Beijing. It details the obstacles encountered, performs a SWOT analysis, and proposes an integrated green strategy to address these challenges.

What are the key challenges Carrefour faced in China?

Carrefour encountered numerous challenges, including time and budget constraints, intense competition, a rapidly growing market, limitations imposed by its business model (renting rather than owning properties), internal challenges (maintenance problems, emphasis on short-term cost savings over long-term sustainability), and supplier limitations impacting timely repairs and environmentally friendly upgrades.

What is the scope of the SWOT analysis?

The SWOT analysis examines both external and internal factors affecting Carrefour's green initiatives in China. External factors include increasing governmental regulations, rising environmental awareness among consumers, and competition. Internal factors focus on Carrefour's existing green strategy and corporate image.

What are the key themes explored in this document?

Key themes include the challenges of implementing environmentally friendly practices in a rapidly expanding market, balancing cost-effectiveness with long-term sustainability goals, the influence of governmental regulations and consumer awareness, internal organizational barriers to implementing sustainable practices, and the development and implementation of an integrated green strategy.

What is the proposed integrated green strategy?

The proposed strategy outlines a comprehensive approach to integrating sustainable practices across Carrefour's Chinese operations. This includes global integration, country and store-level implementation, considerations regarding product design and packaging, and an integrated marketing strategy. The strategy aims to provide concrete solutions to the challenges identified, enabling Carrefour to overcome obstacles and successfully implement environmentally friendly measures.

What are the chapter summaries?

The document includes summaries for each chapter: an introduction outlining Carrefour's entry into the Chinese market and the central challenge; a chapter detailing major challenges faced; a chapter presenting the SWOT analysis; and a chapter outlining the proposed integrated green strategy. The document also includes a conclusion and references.

What are the key words associated with this document?

Key words include Carrefour, China, green store, sustainable development, SWOT analysis, integrated strategy, governmental regulations, consumer awareness, environmental impact, supply chain, organizational challenges, cost-effectiveness, and sustainability.

What is the overall objective of this paper?

The paper aims to formulate an integrated "go green" strategy for Carrefour in China, considering both internal and external factors, while acknowledging the time constraints, budget limitations, and intense competition within a rapidly growing market.

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Details

Titel
Carrefour in China
Untertitel
The First Green Store Opening
Hochschule
Florida International University, Modesto A. Maidique Campus
Note
A
Autor
MMag. Markus Slamanig (Autor:in)
Erscheinungsjahr
2012
Seiten
23
Katalognummer
V192956
ISBN (eBook)
9783656181613
ISBN (Buch)
9783656181996
Sprache
Englisch
Schlagworte
International Business Environmental Issues Green Store Slamanig Carrefour China Olympic Games Organic Products culture
Produktsicherheit
GRIN Publishing GmbH
Arbeit zitieren
MMag. Markus Slamanig (Autor:in), 2012, Carrefour in China, München, GRIN Verlag, https://www.grin.com/document/192956
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