Cooking made simple!
This unconventional way of describing cooking recipes as project plans, offer a fresh perspective on the tired old standard cookbook format! A timeline allows easy planning, and means everything is synchronized and gets done on time. Using reverse scheduling, you simply estimate when you must begin the preparations. This book demonstrates that the principles and techniques employed in project management, are also very helpful in cooking.
Each delicious dish also comes with its own wine recommendation. Let your guests and yourself be carried away into the world of wine and dine. This new approach to the cookbook is the innovative answer to the question: Why is cooking so difficult? Well, the answer is - it is not - if you just speak the language of your audience!
The author is a German engineer who has worked over 10 years for the BMW Group in Research and Development roles in Germany, UK, China and the USA. As an efficiency coach he has helped professionals to develop easy ways to achieve high performance, with little effort. An approach you will surely enjoy during the course of this book.
Inhaltsverzeichnis (Table of Contents)
- Foreword Stefan Palkoska
- Appetizer
- Main course
- Dessert
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
The "Cooking Manual for Engineers" aims to provide a practical and accessible guide to preparing delicious meals, catering to the busy schedules and preferences of individuals with a technical background. It emphasizes simplicity, efficiency, and clear instructions, drawing inspiration from project management principles.
- Simplified Recipes: Focusing on the essence of each dish, the manual aims for a streamlined approach, reducing the traditional complexity of cooking.
- Time Management: The book incorporates time-saving strategies by utilizing reverse scheduling, ensuring efficient meal planning and preparation.
- Wine Pairing: Each recipe features a curated wine recommendation, enhancing the dining experience.
- Accessible Language: The author avoids technical jargon, prioritizing clarity and ease of understanding.
- Importance of Ambiance: The manual emphasizes the significance of creating a pleasant dining environment, highlighting the role of presentation and aesthetics.
Zusammenfassung der Kapitel (Chapter Summaries)
- Foreword Stefan Palkoska: The author outlines the core principles of the cookbook, emphasizing simplicity, time management, and the importance of ambiance.
- Appetizer: This section introduces the concept of appetizers, highlighting their role in stimulating appetite and alleviating hunger.
Schlüsselwörter (Keywords)
The "Cooking Manual for Engineers" centers around the key concepts of simplified recipes, time management, wine pairings, clear communication, and the importance of ambiance. It aims to cater to individuals seeking practical and accessible cooking solutions, encouraging an appreciation for both culinary and aesthetic aspects of dining.
- Quote paper
- Stefan Palkoska (Author), 2013, Cooking Manual for Engineers, Munich, GRIN Verlag, https://www.grin.com/document/264845
