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Schleifen eines Messers (Unterweisung Fleischer/-in)

Title: Schleifen eines Messers (Unterweisung Fleischer/-in)

Instruction , 2014 , 9 Pages , Grade: 2

Autor:in: Mirko Pfau (Author)

Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
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Summary Excerpt Details

In dieser Arbeit wird stichpunktartig die Unterweisung eines Auszubildenden in das Messerschleifen dargestellt, von der Vorbereitung bis zum Üben und Vertiefen.

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Details

Title
Schleifen eines Messers (Unterweisung Fleischer/-in)
Course
AEVO (Ausbildereignungsprüfung)
Grade
2
Author
Mirko Pfau (Author)
Publication Year
2014
Pages
9
Catalog Number
V277563
ISBN (eBook)
9783656707714
ISBN (Book)
9783656711995
Language
German
Tags
schleifen messers unterweisung fleischer/-in
Product Safety
GRIN Publishing GmbH
Quote paper
Mirko Pfau (Author), 2014, Schleifen eines Messers (Unterweisung Fleischer/-in), Munich, GRIN Verlag, https://www.grin.com/document/277563
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