In Ethiopia poultry industry plays decisive role to improve income of peoples, especially who lives with low income. Different research on genetics, health, production, and marketing were conducted, though none have done in Bahir Dar City. Less attention has been given to identify challenges and prospects of poultry industry rather than taking one component and react on that, though poultry industry is diminishing through time without clear and research based identified problems. The purpose of this study was to identify the challenges and prospects of poultry industry in Bahir Dar city. What are the major constraints and prospects of poultry industry, what would help strengthen poultry industry, and how do poultry productions profitability look like? These were questions which the study attempts to answer with focus on Bahir Dar city poultry industry. The study was descriptive type of research and the data for the study were collected through sets of questionnaires administered to respondents, as well as interviews, with some selected producers and experts. Census sampling technique was used to select respondents and data collected was analyzed by the use of SPSS and Microsoft Excel. The study revealed that stakeholders involved in the poultry business of Bahir Dar poultry farm industry believe the industry is actually declining and they assign causes such as shortage of guaranteed land, absence of sufficient electric power, absence of genuine breed supply of chicken, lack of knowledge on poultry production, shortage of professionals in the area, government’s lack to amend land lease time policy based on the nature of poultry industry, absence of clear control mechanism of genuine breed poultry and absence of feed processer either private or/and government organization subsidies on agric inputs like feed, drugs, equipment and several other factors. On the other hand, major prospects of poultry industry in Bahir Dar city like presence of good government policy, presence of better market demand and conducive environment for poultry production were identified. It can be concluded that, if the government and producers are unable to overcome those major identified constraints and challenges of poultry industry, the existing loss of poultry industry will be aggravated and most probably poultry industry will be totally eliminated from Bahir Dar city. Finally I recommended the government to revise its land lease policy, to create access genuine breed poultry ...
Table of Contents
1. Introduction
1.1. Back ground
1.2. Statements of the problem
1.3. Research Questions
1.4. Objectives of the study
1.5. Significance of the Study
1.6. Scope of the study
1.7. Limitation of the study
2. LITERATURE REVIEW
2.0. Introduction
2.1. Poultry production
2.2. Constraints of poultry industry
2.3. Prospects of poultry production
2.4. Poultry, marketing and profitable production
2.5. Management of Poultry Farms:
3. METHODOLOGY
3.0. Introduction
3.1. Research Population
3.2. Description of the study area
3.3. Sample and Sampling techniques
3.4. Source of Data
3.5. Data Collection Instruments
3.6. Data Analysis
4. DATA PRESENTATION, ANALYSIS AND DISCUSSION
4.0. Introduction
4.1. Demographic Characteristics of Respondents
4.2. Profitability of Poultry industry
4.3. Market demand of poultry industry
4.4. Access of land for poultry industry
4.5. Accessibility of Electric power
4.6. Poultry Feed access, knowledge of feed preparation & feeding condition
4.7. Poultry professional, drug and medication access
4.8. Government policy on poultry industry in Bahir Dar city
4.9. Challenges of poultry industry in Bahir Dar City
4.10. Prospects of poultry industry in Bahir Dar City
5. FINDINGS, CONCLUSION AND RECOMMENDATIONS
5.1. Findings
5.2. Conclusion
5.3. Recommendation
Research Objectives and Themes
This study investigates the current challenges and development prospects of the poultry industry in Bahir Dar, Ethiopia. The primary goal is to analyze constraints, such as limited land access and power shortages, to determine the industry's profitability and identify potential pathways for sustainable growth.
- Identification of major socio-cultural and technical constraints in poultry farming.
- Evaluation of current market demand for poultry products in Bahir Dar.
- Analysis of economic factors affecting poultry business profitability.
- Assessment of existing government policies and their impact on industry stakeholders.
- Formulation of recommendations to enhance operational efficiency and sustainability.
Excerpt from the Book
2.2.1.socio-cultural constraints to development
A sociological appraisal is essential in determining strategies for development. Technical and economic appraisals are also necessary, but are insufficient on their own. Socio-cultural factors contribute to the wide variety of response of livestock keepers even under identical economic conditions. Many socio-cultural factors affect livestock production. For example, some communities ban ducks, as they are presumed dirty and destructive to drinking water supplies. Some communities regard pigeons as a sign of peace and concord. In such communities, the presence of pigeons is regarded as a good omen, and their departure would presage disaster. In other communities, pigeons are regarded as an evil omen, since they are used by native doctors in sinister rituals.
Another socio-cultural constraint to poultry development is the value placed upon poultry for use at ceremonies and festivals or even as a source of income in times of need but not as a source of daily food or as a regular source of income. Some regard chickens as their pets or part of the family, thus it is only the arrival of an important unexpected visitor that could allow their use as food, although they can be sold without regret and the money utilized.
Another major constraint to poultry production is the high value placed upon crop production rather than livestock production. This affects the willingness to put much time, expense and effort into livestock production. Theft is also a great constraint. Villagers who have lost all their poultry to theft may be reluctant to face the expense of starting again.
Summary of Chapters
Introduction: This chapter provides the background of livestock production in Ethiopia and defines the specific problem, scope, and objectives of the study regarding the poultry industry in Bahir Dar.
LITERATURE REVIEW: This section covers the historical and theoretical context of poultry farming, including production systems, technical constraints, and profit theories.
METHODOLOGY: This chapter outlines the descriptive research design, the mixed-method approach for data collection, and the sampling techniques used for industry stakeholders.
DATA PRESENTATION, ANALYSIS AND DISCUSSION: This core section presents the empirical findings from surveys and interviews, analyzing profitability, market demand, and major operational obstacles.
FINDINGS, CONCLUSION AND RECOMMENDATIONS: This final chapter synthesizes the results, provides a concluding assessment of the industry's status, and offers actionable policy and operational recommendations.
Keywords
Poultry, Poultry industry, Bahir Dar, Livestock, Profitability, Market demand, Socio-cultural constraints, Technical constraints, Poultry production, Poultry farming, Development, Policy, Feed, Land access, Vaccination
Frequently Asked Questions
What is the primary focus of this research?
This research focuses on identifying the challenges and growth prospects of the poultry industry specifically within Bahir Dar town, Ethiopia.
What are the main thematic areas covered in the study?
The study covers profitability, market demand, access to production resources (land, power, feed), government policy, and technical knowledge gaps.
What is the central research question?
The study aims to determine the major constraints facing the industry, how it can be strengthened, what future prospects exist, and how the current profitability of poultry production appears.
Which methodology was utilized for this research?
A descriptive and mixed-method research design was employed, utilizing questionnaires for quantitative data and interviews for qualitative insights.
What topics are discussed in the main body of the work?
The main body discusses theoretical foundations of poultry production, empirical data regarding industry decline, resource access issues, and specific environmental and management challenges.
Which keywords best characterize this work?
Key terms include poultry production, Bahir Dar, industrial constraints, profitability, and resource management.
How does the lack of electricity impact poultry farmers in Bahir Dar?
Power shortages or lack of access force farmers to rely on unreliable rented power or alternative methods, which increases the risk of mortality for day-old chicks and reduces overall productivity.
What is the significance of the "Andasa" case study mentioned?
Andasa is a primary governmental supplier of day-old chicks; however, producers reported concerns regarding the quality and productivity of these breeds, contributing to the industry's challenges.
What do the findings suggest regarding government land policy?
The findings indicate that the current short-term land lease policy prevents producers from building standard housing and using the property as collateral for loans, thereby hindering long-term investment.
- Quote paper
- Abere Dagne (Author), 2015, Challenges and Prospects of Poultry Industry, Munich, GRIN Verlag, https://www.grin.com/document/296347
