This study is aimed at comparing the effect of commercial and formulated feed on Amo breed of broilers. A comparative analysis of commercial and formulated feed on Amo breed of broiler was carried out.
The term “poultry” used in agriculture generally refers to all domesticated birds kept for eggs or meat production. These include chickens, (domesticated fowl) turkey, ducks, geese, pigeons, guinea fowl and other birds.
The most common of all these in Nigeria is the domestic fowl. Sometime the term “poultry” is considered synonymous with chickens (Igbokwe 2010).
The term poultry is a broad classification covering the species of all domesticated birds that are raised primarily for the production of meat and eggs for human consumption. The term applies to chickens, turkeys, ducks, swans, geese, guinea fowl and other birds.
However, among all these food producing birds, chickens are probably more than all the other birds and found throughout the world, (Feetham 1990).
Poultry production is one of the most important agricultural business practiced in Nigeria. But one of the challenges posed on the production of poultry is that the feed are mostly derived from crops such as maize, sorghum, and other grain crops. As a consequence, feed ingredients need to be acquired from distant supply area and may not be hundred percent (100%) sufficient in nutrients content and also very expensive (Nyoupayou 1990).
Researches have been undertaken since the 1930s on ways to improve feeds efficiency in broiler birds’ production. Comparative trials have been conducted on the use of commercially formulated feeds and the locally produced ones to find out the most efficient form of feed that yields high growth rate and reduce production costs. (Mc Donald, 1987).
Table of Contents
Chapter One
1.1 Introduction
1.2 Statement of the problem
1.3 Purpose of the Study
1.4 Objective of the study
1.5 Significance of the study
1.6 Research Question
1.7 Limitation of the study
Chapter Two
Literature Review
2.1 Introduction
2.2 Live weight gain of birds as per the two type of feed used
2.3 Breed of broiler
2.3.1 White hybrids:
2.3.2 Colored hybrids:
2.3.3 Heritage poultry breeds:
2.4 Feeding and feed conversion
2.5 Housing of Broiler
2.6 Handling and Transport of Broilers
2.7 Definition Of The Terms
Chapter Three
3.1 Research Methodology
3.2 Description of the research work area
3.3 Sampling size and Sampling Techniques
3.4 Analytical tool and method of data analysis
3.5 Method of Data Collection
Chapter Four
4.1 Results and Discussions
4.1.1 Average Weekly Feed Consumption of the poultry birds
4.1.2 The weight gain of the poultry
4.1.3 The nutrient constituent of the self-formulated feed
4.1.4 Discussions of Findings
Chapter Five
5.1 Summary, Conclusion and Recommendations
5.2 CONCLUSIONS
5.3 RECOMMENDATIONS
Research Goal and Thematic Focus
This study aims to conduct a comparative performance analysis of Amo breed broiler birds when raised on either commercial feeds or self-formulated feeds to determine which option yields better growth rates and economic efficiency for poultry farmers in Nigeria.
- Comparative analysis of growth performance in broiler birds.
- Evaluation of commercial vs. self-formulated feed efficiency.
- Impact of feed types on weight gain during the 8-week production cycle.
- Economic cost-benefit assessment of local feed formulation.
- Practical management guidelines for small-scale broiler production.
Excerpt from the Book
1.1 Introduction
The term “poultry” used in agriculture generally refers to all domesticated birds kept for eggs or meat production. These include chickens, (domesticated fowl) turkey, ducks, geese, pigeons, guinea fowl and other birds.
The most common of all these in Nigeria is the domestic fowl. Sometime the term “poultry” is considered synonymous with chickens (Igbokwe 2010).
The term poultry is a broad classification covering the species of all domesticated birds that are raised primarily for the production of meat and eggs for human consumption. The term applies to chickens, turkeys, ducks, swans, geese, guinea fowl and other birds.
However, among all these food producing birds, chickens are probably more than all the other birds and found throughout the world, (Feetham 1990).
Poultry production is one of the most important agricultural business practiced in Nigeria. But one of the challenges posed on the production of poultry is that the feed are mostly derived from crops such as maize, sorghum, and other grain crops. As a consequence, feed ingredients need to be acquired from distant supply area and may not be hundred percent (100%) sufficient in nutrients content and also very expensive (Nyoupayou 1990).
Researches have been undertaken since the 1930s on ways to improve feeds efficiency in broiler birds’ production. Comparative trials have been conducted on the use of commercially formulated feeds and the locally produced ones to find out the most efficient form of feed that yields high growth rate and reduce production costs. (Mc Donald, 1987).
Summary of Chapters
Chapter One: Provides an introduction to poultry production in Nigeria and defines the problem regarding the high cost and variable quality of broiler feeds, establishing the research objective.
Chapter Two: Reviews existing literature on broiler breeds, feeding behaviors, nutritional requirements, and housing management systems.
Chapter Three: Details the research methodology, including the study location in Katsina State, sampling techniques for the 60 birds, and the experimental data collection procedures.
Chapter Four: Presents the empirical results, including weekly feed consumption tables, weight gain data, and the cost analysis of the self-formulated feed components.
Chapter Five: Summarizes the study's findings, concluding that commercial feed results in higher growth rates and providing recommendations for future broiler production.
Keywords
Broiler production, Amo breed, Commercial feed, Self-formulated feed, Poultry farming, Weight gain, Feed conversion ratio, Feed ingredients, Animal nutrition, Intensive system, Growth performance, Poultry management, Agricultural Science Education, Katsina State, Feed costs.
Frequently Asked Questions
What is the core focus of this research project?
The study focuses on comparing the growth performance and efficiency of Amo breed broiler birds when fed with commercial feed versus self-formulated feed.
What are the primary thematic fields covered?
The research encompasses animal science, poultry nutrition, feed cost economics, and farm management practices in an intensive production system.
What is the primary objective of this study?
The main goal is to determine the differences in weight gain between the two groups of birds and identify which feed type yields better growth results.
Which scientific methodology was utilized?
An experimental method was used, involving 60 birds divided into two groups, with daily feed intake and weekly weight gains monitored over an 8-week period.
What is covered in the main body of the work?
The work covers a detailed literature review on poultry, a description of the research setting, experimental procedures, data analysis of feed performance, and a cost comparison of feed ingredients.
Which keywords best characterize this work?
Key terms include broiler production, feed conversion, growth performance, Amo breed, and comparative feed analysis.
How were the two groups of birds labeled in the research?
The groups were labeled A1 for the Amo breed fed with commercial feed and A2 for the Amo breed fed with self-formulated feed.
What were the final findings regarding the cost of the feeds?
The research found that the self-formulated feed cost ₦51,100 to prepare, whereas the commercial feed used for the research cost ₦42,720.
What conclusion did the authors reach about growth rates?
The authors concluded that commercial feed produced a higher growth rate in broiler birds compared to the self-formulated feed tested in this specific project.
What is the final recommendation provided by the researchers?
The researchers recommend that broiler producers prioritize the use of commercial feeds to maximize profit and weight attainment.
- Quote paper
- Nickson Ochika et al. (Author), 2015, Comparative Analysis Of Amo Breed Of Broiler Birds Fed With Commercial And Self Formulated Feed, Munich, GRIN Verlag, https://www.grin.com/document/315132
