How did food win over the war? A comprehensive study of the impact of First World War on the culinary culture of American population

Name: How did food win over the war? A comprehensive study of the impact of First World War on the culinary culture of American population
Price: 17.95 EUR
Availability: InStock
Author: Pratyusha Guha
ISBN: 978-3-656-98696-6

Bachelor Thesis, 2016

30 Pages, Grade: 9

Pratyusha Guha (Author)

Excerpt

INTRODUCTION

CHAPTER ONE. A brief of Commission for Relief in Belgium and a prelude to the 1917’s Food . Conservation

CHAPTER TWO. (In)Voluntary Food Conservation

CHAPTER THREE. Cutting across races and forging of a cosmopolitan diet

CHAPTER FOUR. Thin body: a demarcator of patriotism (?)

EPILOGUE

BIBLIOGRAPHY

Excerpt out of 30 pages

Details

Title: How did food win over the war? A comprehensive study of the impact of First World War on the culinary culture of American population
College: Presidency College, Kolkata
Course: B.A HONORS HISTORY- DISSERTATION
Grade: 9
Author: Pratyusha Guha (Author)
Year: 2016
Pages: 30
Catalog Number: V337112
ISBN (eBook): 9783656986959
ISBN (Book): 9783656986966
File size: 853 KB
Language: English
Keywords: first, world, american

Quote paper: Pratyusha Guha (Author), 2016, How did food win over the war? A comprehensive study of the impact of First World War on the culinary culture of American population, Munich, GRIN Verlag, https://www.grin.com/document/337112

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