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The Honey Apple and its phytochemical analysis

Annona reticulata: Characteristics and activities using various solvents


Scientific Study, 2016

53 Pages, Grade: 1.5


Excerpt


Table of contents

Table of figures

Table of tables

List of abbreviations

Abstract

1. Introduction
1.1 Objectives
1.2 Scope of the study
1.3 Taxonomical classification

2. Review of literature
2.1 Uses and importance

3. Hypothesis

4. Materials and Methods
4.1 Study area
4.2 Sample collection
4.3 Preparation of extract
4.4 Phytochemical analysis
4.5 Isolation of microorganisms and mass culture
4.6 Antimicrobial activity
4.7 Antimicrobial susceptibility testing
4.8 Statistical analysis

5. Results and discussion
5.1 Phytochemical screening
5.2 Antibacterial susceptibility tests

6. Conclusions

Acknowledgements

References

Excerpt out of 53 pages

Details

Title
The Honey Apple and its phytochemical analysis
Subtitle
Annona reticulata: Characteristics and activities using various solvents
College
Mar Augusthinose College
Grade
1.5
Authors
Year
2016
Pages
53
Catalog Number
V359168
ISBN (eBook)
9783668470064
ISBN (Book)
9783668470071
File size
2051 KB
Language
English
Keywords
Annona reticulata, Antimicrobial activity, : Anti-oxidant, Potato dextrose agar
Quote paper
Dr. Prem Jose Vazhacharickal (Author)Sajeshkumar N.K (Author)Jiby John Mathew (Author)Clemency Tomy (Author), 2016, The Honey Apple and its phytochemical analysis, Munich, GRIN Verlag, https://www.grin.com/document/359168

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