The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak’s method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed.
Inhaltsverzeichnis (Table of Contents)
- Abstract
- 1. Introduction
- 1.1 Objectives
- 2. Review of literature
- 3. Hypothesis
- 4. Materials and Methods
- 4.1 Study area
- 4.2 Collection of plant material
- 4.3 Preparation of Baccaurea courtallensis fruit pulp extracts
- 4.4 Phytochemical screening
- 4.5 Preparation of cholesterol samples
- 4.6 Treatment
- 4.7 Estimation of cholesterol
- 4.9 Statistical analysis
- 5. Results and discussion
- 6. Conclusions
- Acknowledgements
- References
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
This research aimed to investigate the phytochemical constituents of Baccaurea courtallensis fruit and evaluate its potential cholesterol-lowering properties. The study involved extracting and analyzing the fruit's phytochemicals, followed by assessing the extract's efficacy in reducing cholesterol levels in various fatty food materials.
- Phytochemical analysis of Baccaurea courtallensis fruit extracts
- Evaluation of cholesterol-lowering properties of the extract
- Impact of the extract on different fatty food materials
- Potential for the extract as a natural cholesterol-lowering agent
- Contribution to the understanding of the medicinal properties of Baccaurea courtallensis
Zusammenfassung der Kapitel (Chapter Summaries)
The introduction chapter provides background information on Baccaurea courtallensis and its potential medicinal properties. It also outlines the study's objectives. The review of literature section discusses previous research on the phytochemical composition and biological activities of Baccaurea courtallensis. The hypothesis chapter presents the research question and expected outcomes. The materials and methods section details the procedures used for plant material collection, extract preparation, phytochemical screening, cholesterol estimation, and statistical analysis. The results and discussion chapter presents the findings of the study, including the identified phytochemicals and the extract's cholesterol-lowering efficacy. The conclusions chapter summarizes the key findings and discusses their implications.
Schlüsselwörter (Keywords)
The study focuses on Baccaurea courtallensis, cholesterol, phytochemicals, antihyperlipidemic activity, Zak's method, hypercholesterolemia, emodins, and coumarins.
- Arbeit zitieren
- Dr. Prem Jose Vazhacharickal (Autor:in), Jiby John Mathew (Autor:in), Sajeshkumar N. K. (Autor:in), Esther Elsa George (Autor:in), 2017, Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property, München, GRIN Verlag, https://www.grin.com/document/369798
