Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and fish which contains large amount of fat.
This study aims to analyze the effect of Averrhoa carambola in reducing the cholesterol level in this fat compound using water extract of the pulp.
For this fatty food samples like egg yolk, pork fat, chicken fat , ghee and cod liver oil were treated with the extract and cholesterol level was estimated by Zak’s method for a period of time. Phytochemical constituents present in water extract of Averrhoa carambola Linn. pulp includes alkaloids, saponins, steroids, phlobatannins, carbohydrate, terpenoids, phenols, coumarins, flavonoids and leucoanthocyanins.
The in vitro cholesterol lowering effect of Averrhoa carambola pulp extract shows a positive result on reducing chicken fat, ghee and egg yolk. But in case of cod liver oil no beneficial change was observed.
Inhaltsverzeichnis (Table of Contents)
- 1. Introduction
- 1.1 Objectives
- 2. Review of literature
- 3. Hypothesis
- 4. Materials and Methods
- 4.1 Study area
- 4.2 Collection of plant material
- 4.3 Preparation of Averrhoa carambola fruit pulp extracts
- 4.4 Phytochemical screening
- 4.5 Preparation of cholesterol samples
- 4.6 Treatment
- 4.7 Estimation of cholesterol
- 4.8 Statistical analysis
- 5. Results and discussion
- 6. Conclusions
- References
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
This research project aims to investigate the phytochemical composition of Averrhoa carambola (star fruit) and evaluate its potential as a cholesterol-lowering agent. The study utilizes both phytochemical analysis and experimental methods to determine the efficacy of star fruit extract in reducing cholesterol levels.
- Phytochemical analysis of Averrhoa carambola fruit extract
- Evaluation of the cholesterol-lowering potential of star fruit extract
- Investigation of the mechanism of action of star fruit extract on cholesterol levels
- Determination of the optimal dosage and treatment duration for cholesterol reduction
- Potential applications of star fruit extract in the management of hypercholesterolemia
Zusammenfassung der Kapitel (Chapter Summaries)
- Introduction: This chapter provides an overview of the research topic, including the background information on hypercholesterolemia, the importance of natural remedies, and the potential of Averrhoa carambola as a cholesterol-lowering agent. It also outlines the objectives and hypothesis of the study.
- Review of literature: This chapter presents a comprehensive review of existing literature on the phytochemical profile of Averrhoa carambola and its potential health benefits. It explores previous studies on the cholesterol-lowering effects of various plant extracts and discusses the mechanisms involved.
- Materials and Methods: This chapter details the methodology employed in the study, including the collection of plant material, the preparation of fruit pulp extracts, the phytochemical screening techniques, the cholesterol estimation method, and the statistical analysis used.
- Results and discussion: This chapter presents and interprets the findings of the study, analyzing the phytochemical composition of the star fruit extract and its effects on cholesterol levels. It discusses the significance of the results and compares them with previous research.
Schlüsselwörter (Keywords)
The study focuses on the phytochemical analysis of Averrhoa carambola, its cholesterol-lowering efficiency, and the potential applications of star fruit extract in the management of hypercholesterolemia. Key terms and concepts include phytochemicals, cholesterol, hypercholesterolemia, Averrhoa carambola, star fruit, natural remedies, and medicinal plants.
- Quote paper
- Dr. Prem Jose Vazhacharickal (Author), Jiby John Mathew (Author), Sajeshkumar N. K. (Author), Ratheesh Mohanan (Author), Ellamplackill Surya Santhosh (Author), 2017, Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit)., Munich, GRIN Verlag, https://www.grin.com/document/369802
