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Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Kerala

An overview


Scientific Study, 2017

59 Pages, Grade: 1.5


Excerpt


Table of contents

Table of figures

Table of tables

List of abbreviations

Abstract

1. Introduction
1.1 Objectives
1.2 Scope of the study
1.3 Taxonomical classification

2. Review of literature

3. Hypothesis

4. Materials and Methods
4.1 Study area
4.2 Sample collection and processing
4.3 Isolation of phosphate solubilisation bacteria
4.4 Screening of isolates for PSE (plate assay method)
4.5 Identification of phosphate solubilisation bacteria
4.6 Antimicrobial assay
4.7 Soil analysis
4.8 Statistical analysis

5. Results and discussion
5.1 Isolation and population dynamics of PSB
5.2 Morphological and biochemical characteristics

6. Conclusions

Acknowledgements

References

Excerpt out of 59 pages

Details

Title
Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Kerala
Subtitle
An overview
College
Mar Augusthinose College
Course
Biotechnology
Grade
1.5
Authors
Year
2017
Pages
59
Catalog Number
V370222
ISBN (eBook)
9783668476257
ISBN (Book)
9783668476264
File size
8536 KB
Language
English
Keywords
Rhizosphere; Phosphate solubilising bacteria; Black pepper; Pikovaskya agar
Quote paper
Dr. Prem Jose Vazhacharickal (Author)Sajeshkumar N.K. (Author)Jiby John Mathew (Author)Mili Rose Michel (Author), 2017, Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Kerala, Munich, GRIN Verlag, https://www.grin.com/document/370222

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