Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect


Scientific Study, 2017

41 Pages, Grade: 1.5


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Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect

Abstract

1. Introduction
1.1 Objectives

2. Review of literature

3. Hypothesis

4. Materials and Methods
4.1 Study area
4.2 Collection of plant material
4.3 Preparation of Garcinia gummi-gutta fruit pulp extracts
4.4 Phytochemical screening
4.5 Preparation of cholesterol samples
4.7 Estimation of cholesterol
4.8 Statistical analysis

5. Results and discussion

6. Conclusions

Acknowledgements

References

Excerpt out of 41 pages

Details

Title
Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect
College
Mar Augusthinose College
Grade
1.5
Authors
Year
2017
Pages
41
Catalog Number
V370625
ISBN (eBook)
9783668474215
ISBN (Book)
9783668474222
File size
3678 KB
Language
English
Notes
Authors: Prem Jose Vazhacharickal, Jiby John Mathew, Sajeshkumar N.K, Ratheesh Mohanan and Preeja Mol MR
Keywords
phytochemical, garcinia, malabar
Quote paper
Dr. Prem Jose Vazhacharickal (Author)Jiby John Mathew (Author)Sajeshkumar N. K. (Author)Ratheesh Mohanan (Author)Preeja Mol MR (Author), 2017, Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect, Munich, GRIN Verlag, https://www.grin.com/document/370625

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