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Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials


Scientific Study, 2017

31 Pages, Grade: 1.5


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Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials

Abstract

1. Introduction
1.1 Objectives

2. Review of literature

3. Hypothesis

4. Materials and Methods
4.1 Study area
4.2 Collection of plant material
4.3 Preparation of Averrhoa bilimbi fruit pulp extracts
4.4 Phytochemical screening
4.5 Preparation of cholesterol samples
4.7 Estimation of cholesterol
4.8 Statistical analysis

5. Results and discussion

6. Conclusions

Acknowledgements

References

Excerpt out of 31 pages

Details

Title
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
College
Mar Augusthinose College
Grade
1.5
Authors
Year
2017
Pages
31
Catalog Number
V373114
ISBN (eBook)
9783668498853
ISBN (Book)
9783668498860
File size
3690 KB
Language
English
Keywords
phytochemical, averrhoa
Quote paper
Dr. Prem Jose Vazhacharickal (Author)Jiby John Mathew (Author)Sajeshkumar N.K. (Author)Nila Joy (Author), 2017, Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials, Munich, GRIN Verlag, https://www.grin.com/document/373114

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