Diet has become one of the principal causes of the emerging diseases, especially the so-called Non-communicable Diseases (NCD’s) among the global population. Currently, most countries have experienced transient nutrition transition, owing to changes in lifestyle and the availability of dietary products. Globally, it seems most people have abandoned their traditional diet and adopted modern eating habits, which tend to favor the consumption of dietary fats, especially from animal products. In contrast, the highest percentage of the global population has reduced the consumption of a vegetarian diet such as vegetables and fruits; instead, most people have increased high-fat diet intake.
Surprisingly, the ultimate result for the transient nutrition transition among the global population is the unprecedented increase of mortality rates related to Non-communicable diseases such as cancer, cardiovascular diseases and diabetes. In America, diet related diseases have become an immense public healthcare problem to the healthcare system because diet related diseases have assumed upward trends. Therefore, this essay will give an overview of the diet and disease correlation.
Inhaltsverzeichnis (Table of Contents)
- Diet and Disease in America
- Obesity
- Diabetes
- Cardiovascular Diseases
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
This essay examines the correlation between diet and disease in America, focusing on the impact of excessive animal product consumption on public health. It explores the rise of non-communicable diseases (NCDs) like obesity, diabetes, and cardiovascular diseases, highlighting the role of dietary habits in their development.
- The increasing prevalence of non-communicable diseases in America
- The role of excessive animal product consumption in the development of NCDs
- The health benefits of consuming fruits and vegetables
- The impact of dietary habits on public health and healthcare systems
- The importance of promoting healthy dietary choices
Zusammenfassung der Kapitel (Chapter Summaries)
- Diet and Disease in America: This chapter introduces the topic of diet and disease in America, highlighting the rising prevalence of NCDs and the role of diet in their development. It discusses the shift in dietary patterns towards increased consumption of animal products and the associated health risks.
- Obesity: This chapter focuses on obesity as a major NCD in America, discussing its causes, prevalence, and associated health complications. It explains how excessive intake of animal fats can lead to weight gain and the development of conditions like arthritis and diabetes.
- Diabetes: This chapter delves into diabetes, discussing its prevalence and the link between excessive animal product consumption and the onset of the disease. It explains how unsaturated fats can interfere with cellular function, leading to glucose resistance and hyperglycemia.
- Cardiovascular Diseases: This chapter explores the connection between animal product consumption and cardiovascular diseases such as heart disease, hypertension, and stroke. It highlights the role of unsaturated fatty acids, cholesterol, and LDL in contributing to these conditions.
Schlüsselwörter (Keywords)
This essay focuses on the relationship between diet and disease in America, specifically exploring the impact of excessive animal product consumption on public health. Key terms and concepts include non-communicable diseases (NCDs), obesity, diabetes, cardiovascular diseases, dietary fats, animal products, fruits, vegetables, health risks, public health, and healthcare systems.
- Quote paper
- Patrick Kimuyu (Author), 2016, Diet and Disease in America, Munich, GRIN Verlag, https://www.grin.com/document/380826
