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Human sustainability is a term that has been explained by many scholars interested in management. According to Ashby, Leat and Hudson-Smith (2012), human sustainability refers to different means of providing a high amount of food products together with beverages and improvement of healthy eating. Human sustainability enhances provision of support to people, in order to live healthier lives. In practice, the healthy living of people has a vital influence on the development and sustainability of an organization. This involves retention of human capital whereby health and nutrition of employees is promoted. It is clear that successful organizations maintain their human capital through helping the employees to adopt healthy living. Therefore, this essay seeks to explore the meaning of human sustainability theme as discussed by different authors. The essay also seeks to relate this theme with organizational change and sustainability through the application of appropriate change model and change approach.
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- Caroline Mutuku (Autor:in), 2018, The Value of Human Sustainability in Human Capital Management, München, GRIN Verlag, https://www.grin.com/document/432469
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