St. Christopher's Village. Business plan for development of new product


Research Paper (undergraduate), 2018

14 Pages, Grade: 5.50


Excerpt


Table of contents

Chapter 1. Introduction

Chapter 2. The development plan

Chapter 3. Feasibility of the new product/service

Chapter 4. The sustainability of the new product/service

Chapter 5. Factors that limit the development of the product/service within the hospitality industry

Chapter 6. Conclusions

References

Excerpt out of 14 pages

Details

Title
St. Christopher's Village. Business plan for development of new product
College
Anglia Ruskin University
Grade
5.50
Author
Year
2018
Pages
14
Catalog Number
V438694
ISBN (eBook)
9783668786516
ISBN (Book)
9783668786523
Language
English
Keywords
St Christopher's Village, London, Tower Bridge, PEST, SWOT, competitiveness, customer experiences, hostel industry, balance sheet, income statement, sustainability
Quote paper
Kostadin Ruychev (Author), 2018, St. Christopher's Village. Business plan for development of new product, Munich, GRIN Verlag, https://www.grin.com/document/438694

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