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Table of contents
Chapter 1. Introduction
Chapter 2. The development plan
Chapter 3. Feasibility of the new product/service
Chapter 4. The sustainability of the new product/service
Chapter 5. Factors that limit the development of the product/service within the hospitality industry
Chapter 6. Conclusions
References
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- Kostadin Ruychev (Author), 2018, St. Christopher's Village. Business plan for development of new product, Munich, GRIN Verlag, https://www.grin.com/document/438694
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