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Storage on Bio-Chemical Composition of Bee Bread


Master's Thesis, 2019

30 Pages, Grade: 7.8


Excerpt


CONTENTS

LIST OF TABLES

LIST OF FIGURE

ABSTRACT

1. INTRODUCTION

2. REVIEW OF LITERATURE

3 MATERIALS AND METHODS
3.1 Collection & Preservation of bee bread
3.2 Physical appearance of bee bread
3.3 Biochemical analysis
3.3.1 pH
3.3.2 Electrical Conductivity
3.3.3 Moisture Content
3.3.4 Ash Content
3.3.5 Protein Content
3.3.6 Carbohydrate content: Reducing Sugar (IS method)
3.3.7 Total Sugar

RESULTS

DUSCUSSION

BIBLIOGRAPHY

Excerpt out of 30 pages

Details

Title
Storage on Bio-Chemical Composition of Bee Bread
Course
MSc Zoology
Grade
7.8
Authors
Year
2019
Pages
30
Catalog Number
V494530
ISBN (eBook)
9783346001733
ISBN (Book)
9783346001740
Language
English
Keywords
effect, himachal, district-kangra, region, indora, colonies, apis, collected, bread, composition, bio-chemical, storage, pradesh
Quote paper
Rajesh Kumar (Author)Anjali (Author), 2019, Storage on Bio-Chemical Composition of Bee Bread, Munich, GRIN Verlag, https://www.grin.com/document/494530

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