Fast food. Does it contribute to childhood obesity?

Academic Paper, 2019

7 Pages



Obesity is a multifactorial disorder comprising genetic, dietary, conduct, and ecological components. The expanded eating of energy-dense poor nutrient diets with high saturated fats and sugar levels joined with diminished physical activity, have prompted high corpulence rates among kids. The current fast-food consumptions levels in kids are higher due to an expanding increase in fast-food chains numbers and marketing of fast-foods. The country's obesity scourge has concentrated attention on fast-eateries, with current class-action litigations blaming McDonald’s for making persons obese have fizzled; many chains have started offering healthier menus. Current statistics depict that 15% of U.S kids and averagely 33% of adults are obsessed. The results in this new study support evidence that fast-foods adds to a high intake of calories and obesity risk in kids.

Global technological advancement has exposed kids to technology, and kids spend most of their time using smartphones and watching TV. Technology has impacted children mostly, and advertising companies have capitalized on this situation by running adverts that influence the kids eating habits, and in turn, the kids persuade their parents to buy them the advertised foods. According to Heredia et al. (2017) marketers while creating strategies factor in the influence kids have on their families’ consumption habits. Marketers, as a result, ensure that their adverts incorporate a "Stunning!" element to impact purchasing and build up behaviors. Studies have demonstrated that kids who watch more TV are exposed to these food ads (Heredia et al., 2017). Therefore, those youngsters will repeatedly request that their parent buy those advertised sustenance products they saw on TV. The formation of unhealthy eating habits is created overtime, leading to steady weight gain and obesity develops in these kids. Marketers keep introducing innovative techniques to lure kids into consuming more and appealing to a diverse group of kids.

Datar and Nicosia (2012) discovered that the availability of fast-food and junk was a problem to highs school learners. However, in elementary schools, there are laws restricting junk food and kids aren’t exposed much to junk food. A study by Davis and Carpenter (2009) discovered that learners residing next to fast-food chains consumed less nutritious meals and more of junk food increasing their likelihood of becoming obese. Kids living in healthier food settings were less likely to become obese than those in poor food settings. The convenience and affordability of these unhealthy foods prompt these communities to buy these foods often. The study group included the black population and Caucasian populace. The study revealed that the Caucasian communities were exposed to healthier food choices such as full-service restaurants and grocery stores. The Black communities were exposed to unhealthy food outlets. The study depicted that the more exposure kids have to unhealthy food choices increases their purchasing and consumption habits of these foods and promoting high diabetes rates. Almuhanna et al. (2014) discovered that obesity rates in Saudi Arabia were explicitly connected with the measure of times respondents devoured fast-food. More consumption of fast-food exposed respondents to high-risk of becoming obese. This examination additionally looked into the financial status and endeavored to conclude how this affected the youngsters' corpulence rates. No immediate connection could be found between the parent's salary and their youngsters' weight. Indeed, most overweight respondents originated from groups of high pay.

A study by Newman et al. (2013) found that the connection between drive-through eatery accessibility and weight might be most grounded in urban areas where there is steady destitution. While a few families need to give more useful nourishment alternatives to their youngsters, some are virtually helpless too. In this manner, they resort to obtaining from these undesirable nourishment foundations to guarantee their youngsters don't go hungry. Regardless, they are presenting their kids to various wellbeing worries at a youthful age. Guardians, paying little heed to salary, significantly affect their kids' nourishment utilization dependent on their usage of sustenance. Guardians that expend undesirable sustenance straightforwardly influence the decision for their youngsters and improve the probability of being overweight or corpulent (Newman et al., 2013). Whether its business publicizing, pay, or parental impact, the overexposure and constant utilization of unfortunate sustenance in Preschool age kids individually add to them getting to be overweight or fat paying little heed to the topographical area.

Eating a balanced diet can assist in keeping up a healthy weight. Removing snacks and sugary foods that result in a high intake of calories help in decreasing childhood obesity risk. As per Tarro et al. (2014) he investigated the effect on making and mediation program that included dietary and physical prerequisites. When furnished with the mediation the investigation demonstrated that the obesity risk in boys reduced by 4.39% nonetheless, there was no noteworthy change in weight rates for young ladies. This examination indicates that with the assistance of schools and different projects, dietary mediations alongside physical activity could decrease the danger of youth stoutness.

There are low micro-nutrients and unhealthy additives in high-calories fast-foods. The energy dense in fast-food is high as high amounts of saturated fats and sugar is packed in the products. Consuming fast-foods adds more calories but fewer nutrients. Fast-food meal provides less of the energy and fats that the body requires. Both the drinks and fast at fast eateries aren't healthy. There are a limited number of milk and healthy beverages such as milk consumed in fast-food chains. Carbonated sodas and high sugar dinks are mostly sold in these food chains. Consuming such a diet daily increases the risk of becoming obese.

Fast-food influences feelings and can even keep the capacity to feel joy. The association between cheap food and our opinions might be a lot further than recently known. Presentation to an improvement identified with inexpensive food makes individuals fretful and influences our capacity to get joy from a wellspring of regular excellence and appreciate an incredible song. The sentiments of fretfulness can unfavorably affect our ability to feel delighted.

Sustenance consumption influences kids and makes changing their eating designs challenging in future — consumption of fast-foods amid childhood results in antagonistic physical alterations and bad eating examples. The kids get impacted into adulthood, becoming a challenge to switch into healthy eating habits. When a kid grows accustomed to cheap food, they will, in general, expend a more unfortunate eating regimen notwithstanding when inexpensive food isn't accessible. This features the need to show kids solid nourishment decisions. Kids who devoured fast food likewise expended all the more high-sugar drinks, however -fewer vegetables, and high-fiber nourishments.

However, fast-food presents convenient and least expensive methods for eating. It is time-saving, particularly for individuals who are getting back home from work. There also other factors besides fast-food that result in obesity like an inactive lifestyle. Increased unhealthy habits like excessive viewing of TV and fast-food consumption without doing any exercises results in obesity. Practices which include extended periods of sitting results into an unhealthy lifestyle (Sahoo et al., 2015). Fast-food chains have no waiting time, and there is immediate consumption of food. Some eateries with drive-through services permit clients to place quick orders which save on the busy schedules of clients. Fast-foods are a convenient option for people with tight work-schedules that don’t allow them enough time to make home-made foods. Such persons often consume fast-foods.


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Fast food. Does it contribute to childhood obesity?
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Christine Nyandat (Author), 2019, Fast food. Does it contribute to childhood obesity?, Munich, GRIN Verlag,


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