This article will discuss the production of coffee in both countries and put forward some suggestions for improving the situation of the coffe production in Ehtiopia.
Coffee is produced and consumed internationally, and this popular crop produced is mainly in tropical regions. Developed countries are the main consumers of this crop. Coffee is also the leading exporting item for some countries like Ethiopia. However, in Brazil due to the diversification of products, coffee did not take the forefront of leading export items. The coffee production industry of Brazil is well productive unlike Ethiopia’s.
In the first section, the article will discuss coffee production history of Brazil and in the second section it will discuss coffee production in Ethiopia, and finally, it will compare coffee production in both countries and put forward some suggestions for the production of coffee in Ethiopia.
Table of Contents
- Abstract
- Coffee
- Coffee Production in Brazil
- Coffee Production Systems in Brazil
- Coffee Production in Ethiopia
- Coffee Production System in Ethiopia
- Comparison of Coffee Production in Brazil and Ethiopia
Objectives and Key Themes
This article aims to compare and contrast the history of coffee production in Brazil and Ethiopia. It explores the development of coffee production systems in both countries, highlighting their differences and similarities. The article also seeks to offer suggestions for improving coffee production in Ethiopia.
- Historical development of coffee production in Brazil and Ethiopia
- Comparison of coffee production systems in both countries (e.g., scale of production, farming methods)
- Analysis of economic impact and role of government in coffee production
- Factors influencing coffee productivity (climate, soil, technology)
- Suggestions for enhancing coffee production in Ethiopia
Chapter Summaries
Coffee: Coffee is a high-value crop and the second most traded commodity globally. Its production and consumption are widespread, supporting millions directly and indirectly. Coffee trees belong to the genus Coffea. Productivity varies based on climate, soil, cultivation system, and tree age. Global coffee consumption significantly increased in the late 19th century. Optimal growing conditions include temperatures between 15-24°C and annual rainfall of 1500-2000mm. While volcanic soil is ideal, other soil types can also support coffee cultivation.
Coffee Production in Brazil: Brazil, located in South America, has diverse climates, ranging from hot and humid to temperate. Coffea arabica was introduced from Ethiopia in the early 18th century. Small plantations in Rio de Janeiro expanded to other states, becoming a leading agricultural force by the early 19th century. By the late 19th and early 20th centuries, São Paulo produced a significant portion of the world's coffee. The state's high productivity is evidenced by historical data showing substantial growth in coffee exports throughout the 19th century and the vast investment in the coffee industry in the early 20th century. Government support and subsidies in the mid-20th century further boosted production. By 1985, coffee accounted for a substantial percentage of Brazil's export revenue.
Coffee Production Systems in Brazil: Unlike Ethiopia, Brazil's coffee production is dominated by large-scale farms and plantations, although smaller-scale farmers do exist. The history of large-scale production dates back to the 18th century. These plantations, owned by private and group investors, were crucial to improving Brazilian coffee production. The scale of these plantations was remarkable, with some containing hundreds of thousands of coffee trees by the early 20th century.
Coffee Production in Ethiopia: [This section requires additional text from the provided source. The provided text does not contain sufficient information for a complete summary of coffee production in Ethiopia.]
Coffee Production System in Ethiopia: [This section requires additional text from the provided source. The provided text does not contain sufficient information for a complete summary of the coffee production system in Ethiopia.]
Keywords
Coffea arabica, Coffee Production, Brazil, Ethiopia, Plantation Coffee Production, Forest Coffee Production, Semi-Forest Coffee Production, Garden Coffee Production, Export, Economic Impact, Government Policies
FAQ: A Comprehensive Language Preview of Coffee Production in Brazil and Ethiopia
What is the purpose of this document?
This document provides a comprehensive preview of a text comparing and contrasting coffee production in Brazil and Ethiopia. It includes a table of contents, objectives and key themes, chapter summaries, and keywords.
What topics are covered in the document?
The document covers the history of coffee production in Brazil and Ethiopia, focusing on the development of their respective production systems. It compares and contrasts these systems, analyzing factors like scale of production, farming methods, economic impact, government roles, and the influence of climate, soil, and technology. The document also offers suggestions for improving coffee production in Ethiopia.
What are the key themes explored?
Key themes include the historical development of coffee production in both countries, a comparative analysis of their production systems (including scale and methods), the economic impact and government involvement in the coffee industry, factors affecting coffee productivity (climate, soil, technology), and potential improvements to Ethiopian coffee production.
What are the main differences between coffee production in Brazil and Ethiopia?
While the document details the Brazilian coffee production system extensively, describing its large-scale plantation model, it lacks sufficient information to provide a detailed comparison with Ethiopian coffee production. Further information is needed to fully contrast the two systems.
What are the key characteristics of coffee production in Brazil?
Brazilian coffee production is characterized by large-scale farms and plantations, although smaller-scale farmers also exist. The history of large-scale production dates back to the 18th century, with significant growth in the 19th and 20th centuries fueled by government support and subsidies. São Paulo became a major coffee-producing state. The scale of these plantations was remarkable, with some containing hundreds of thousands of coffee trees by the early 20th century.
What information is missing from the document?
The document lacks sufficient information on coffee production systems and details regarding the history of coffee production in Ethiopia to allow for a complete comparison with Brazil. Sections on "Coffee Production in Ethiopia" and "Coffee Production System in Ethiopia" require additional text.
What are the key chapters or sections?
The document is organized into sections covering an abstract, coffee in general, coffee production in Brazil (including details on production systems), coffee production in Ethiopia (with missing information), a comparison of production in both countries, and a conclusion with keywords.
What are the keywords associated with this document?
The keywords include Coffea arabica, Coffee Production, Brazil, Ethiopia, Plantation Coffee Production, Forest Coffee Production, Semi-Forest Coffee Production, Garden Coffee Production, Export, Economic Impact, and Government Policies.
Where can I find more information?
To get a complete understanding of the coffee production systems in both Brazil and Ethiopia, additional information is needed, especially concerning Ethiopia. The provided text gives a good overview of Brazil but requires supplementary material for a thorough comparison.
What is the overall conclusion of the document?
The document provides a detailed account of Brazilian coffee production but requires further information on Ethiopian coffee production to reach a complete conclusion regarding a comparison of both systems. The existing information provides a strong foundation for further research and analysis.
- Arbeit zitieren
- Biruk Chemere (Autor:in), 2019, The History of Coffee Production in Brazil and Ethiopia. A Comparative Overview, München, GRIN Verlag, https://www.grin.com/document/511977
