This research proposal sought to investigate the factors contributing to household food insecurity in Twale area, Kenia, to establish the status of household food production, determine household food consumption patterns; establish household food sources, establish the status of household food insecurity and identify coping strategies among the households in the event of food shortage, and to identify the theoretical framework of food insecurity.
Food insecurity is a major development problem that is caused by a myriad of factors in national, regional and local spheres of life. Several efforts have been put in place to alleviate food insecurity globally, nationally, regionally and also even locally. Despite these efforts the situation continue to prevail and sometimes even increase in contemporary human society.
The research design to be employed in the study is cross-sectional research design which sought to obtain information that was to describe the existing status of household food insecurity and coping strategies among the households. A total of 15 households will be systematically sampled from the total population of 40 households in the area. Data will be collected by use of structured questionnaires. The bar graphs will be used to represent the findings of this study.
The field course mainly focuses on the areas and institutions visited by students during field course, the activities carried out by those institutions. The field course forms an integral part of learning experiences. It is undertaken in order for students know how to apply the learned theory and knowledge and skills in the classrooms to the real world. The field course is a 5-day course provided by the school of Arts and social science which aims at exposing the students to the practical element of what happens outside the classrooms and also to understand the social problems and to come up with possible solutions to those problems. During the field course students visited various counties such as Kisumu, Kisumu and Vihiga.
Inhaltsverzeichnis (Table of Contents)
- Chapter 1: Introduction
- Chapter 2: Literature Review
- Chapter 3: Research Methodology
- Chapter 4: Data Analysis and Presentation
- Chapter 5: Findings and Discussion
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
This research project aims to investigate the factors contributing to household food insecurity in Twale, Tigania West Sub-County, Meru County. It seeks to understand the status of household food production, consumption patterns, food sources, and coping strategies employed during food shortages. The study also aims to identify a theoretical framework for understanding food insecurity in the region.
- Household food insecurity in Twale
- Factors contributing to household food insecurity
- Household food production and consumption patterns
- Coping strategies for food shortages
- Theoretical framework for food insecurity
Zusammenfassung der Kapitel (Chapter Summaries)
Chapter 1: Introduction: This chapter introduces the research topic of household food insecurity, highlighting its significance as a major development problem. It provides context by mentioning global, national, and local efforts to alleviate food insecurity, and emphasizes the disproportionate impact on small-scale farmers despite their vital role in food production. The chapter sets the stage for the research by stating the study's objectives, which include investigating the factors contributing to food insecurity in Twale, determining household food production and consumption patterns, identifying food sources and coping mechanisms, and establishing a suitable theoretical framework. The research design, a cross-sectional study using structured questionnaires with a sample of 15 households, is also outlined.
Chapter 2: Literature Review: This chapter would delve into existing research on household food insecurity, exploring various contributing factors identified in previous studies. It would likely examine the challenges faced by small-scale farmers, focusing on aspects like agricultural practices, market access, and economic constraints that influence their food security. The review would also potentially analyze different theoretical frameworks used to understand food insecurity and present various coping mechanisms employed by households in similar contexts. The chapter lays the groundwork for the study by providing a conceptual understanding of food insecurity and highlighting relevant research findings to inform the methodology and analysis.
Chapter 3: Research Methodology: This chapter details the research design, data collection methods, and sampling techniques employed in the study. It would describe the cross-sectional approach chosen to assess the current status of household food insecurity. The chapter would specify the sampling strategy used to select 15 households from a larger population of 40 in Twale. The specific data collection tools (structured questionnaires) would be outlined along with procedures for data collection and analysis, including methods for ensuring data quality and addressing potential ethical considerations. The chapter establishes the rigor and validity of the research process.
Chapter 4: Data Analysis and Presentation: This chapter outlines the process of analyzing the data collected through questionnaires. It would explain the methods used to summarize and interpret the quantitative data, likely involving descriptive statistics and potentially bivariate analysis to explore relationships between variables. The chapter would focus on presenting the key findings related to household food production, consumption patterns, food sources, food insecurity status, and coping strategies. Data visualization techniques, like bar graphs as mentioned in the abstract, would be explained and used to present the collected findings concisely and effectively.
Chapter 5: Findings and Discussion: This chapter presents the key findings of the research and discusses their implications in the context of existing literature on household food insecurity. It would analyze the factors identified as major contributors to food insecurity in Twale, relating these to findings from other research. The chapter would also discuss the observed household food production, consumption patterns, and coping strategies. The findings would be interpreted, drawing connections to the theoretical framework established in the literature review. The discussion would explore the significance of the findings in the context of the local community and broader implications for food security interventions.
Schlüsselwörter (Keywords)
Household food insecurity, food production, food consumption, coping strategies, small-scale farmers, Twale, Tigania West Sub-County, Meru County, Kenya, agricultural practices, market access, economic constraints, theoretical framework.
Frequently Asked Questions: Household Food Insecurity in Twale, Tigania West Sub-County, Meru County
What is the main topic of this research?
This research project investigates the factors contributing to household food insecurity in Twale, Tigania West Sub-County, Meru County, Kenya. It examines household food production, consumption patterns, food sources, and coping strategies used during food shortages. The study also aims to identify a relevant theoretical framework for understanding food insecurity in this specific region.
What are the key themes explored in the research?
The key themes include household food insecurity in Twale, the factors contributing to it (such as agricultural practices, market access, and economic constraints), household food production and consumption patterns, coping strategies employed by households during food shortages, and the establishment of a suitable theoretical framework for understanding the issue.
What is the research methodology used?
The study employs a cross-sectional research design using structured questionnaires. A sample of 15 households was selected from a larger population of 40 households in Twale. The data collection involved structured questionnaires, and the analysis will likely involve descriptive statistics and potentially bivariate analysis to explore relationships between variables. Data visualization techniques, such as bar graphs, will be used to present the findings.
What are the key findings presented in the research?
The key findings will be presented in Chapter 5, including an analysis of the major contributors to food insecurity in Twale. This will involve examining household food production, consumption patterns, and coping strategies, and relating these findings to existing literature and the established theoretical framework. The implications of the findings for the local community and broader food security interventions will also be discussed.
What chapters are included in the research?
The research is organized into five chapters: Chapter 1 (Introduction), Chapter 2 (Literature Review), Chapter 3 (Research Methodology), Chapter 4 (Data Analysis and Presentation), and Chapter 5 (Findings and Discussion).
What is the purpose of the literature review chapter?
The literature review chapter delves into existing research on household food insecurity, exploring contributing factors identified in previous studies. It examines challenges faced by small-scale farmers, focusing on agricultural practices, market access, and economic constraints. It also analyzes different theoretical frameworks used to understand food insecurity and presents various coping mechanisms employed by households in similar contexts. This chapter informs the study's methodology and analysis.
How will the data be analyzed and presented?
Chapter 4 details the data analysis process, explaining the methods used to summarize and interpret the quantitative data. This likely includes descriptive statistics and potentially bivariate analysis to explore relationships between variables. The chapter emphasizes presenting key findings related to household food production, consumption, food sources, food insecurity status, and coping strategies. Data visualization techniques will be used to present the findings concisely and effectively.
What are the key words associated with this research?
Key words include: Household food insecurity, food production, food consumption, coping strategies, small-scale farmers, Twale, Tigania West Sub-County, Meru County, Kenya, agricultural practices, market access, economic constraints, theoretical framework.
- Quote paper
- Humphrey Mutuma (Author), 2020, Factors Contributing to Household-Food Security in Twale Lovation, Tigania, West Sub-County, Meru, Kenia, Munich, GRIN Verlag, https://www.grin.com/document/950743
