Excerpt
Table of content
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
1.2 OBJECTIVE
CHAPTER TWO
LITERATURE REVIEW
2.1 DESCRIPTION
2.2 LIFE HISTORY AND POPULATION BIOLOGY
2.3 CONDITIONS REQUIRED FOR CRAB CULTURE INVOLVED THE FOLLOWING
2.4 MUSA SPECIE (BANANA)
2.5 WATER TEMPARATURE
2.6 PHYSICAL TOLERANCE
2.7 BEHAVIOUR CHARACTERS
2.8 REPRODUCTION
2.9 HABITAT DISTRIBUTION
2.10 LOCOMOTION
2.11 SALINITY
2.12 CATCHING METHOD
2.13 STOCK CONTROL NETTING
2.14 HARVEST TECHNIQUES
2.15 POST-HARVEST
2.16 MUSA SPP. (BANANA)
2.17 COMPOSITION OF MUSA SPECIE FOLIAGE (BANANA LEAF)
CHAPTER THREE
MATERIALS AND METHODS
3.1 Experimental site
3.2 Sample Size and Technique
3.3 Experimental animals and Design
3.4 Experimental diet
3.5 Growth Parameter Matrix
3.6 Data Analysis
CHAPTER FOUR
RESULTS AND DISCUSSION
4.1 Data Presentation and Analysis
4.2 MORTALITY RECORDS
4.3 DISCUSSION
CHAPTER FIVE
CONCLUSION AND RECOMMENDATION
5.1 CONCLUSION
5.2. RECOMMENDATION
REFERENCE
- Quote paper
- Jolaosho Toheeb (Author), 2021, Domestication and Feed Conversion Ratio of Cardisoma Armatum, the Nigerian Land Crab, Munich, GRIN Verlag, https://www.grin.com/document/985062
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