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(Results for »
Internationaler Vergleich
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Die Institutionalisierung der "New Home Economics" in den USA und in Deutschland im internationalen Vergleich
Author:
B.Sc. Lena-Johanna Schmidt (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2018
Price:
US$ 15.99
Low-Carb Diät versus Low-Fat Diät. Bedingungen und Auswirkungen im Vergleich
Ein kurzer Überblick
Author:
Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper, 2019
Price:
US$ 14.99
Ernährungstherapie von Adipositas. Vergleich der Low-Carb und High-Carb-Low-Fat Diät
Author:
Laura Fröhlich (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2020
Price:
US$ 15.99
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH-Referenzwerten sowie Entwicklung eines Lebensmittels gemäß Health-Claims-Verordnung
Author:
Diana Schöniger (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment, 2018
Price:
US$ 7.99
Vergleich einer kohlenhydratarmen und einer fettarmen Diät zur Gewichtsreduktion
Author:
Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper, 2023
Price:
US$ 15.99
Ernährung bei Schulkindern. Wie kann man sie verbessern?
Author:
Ramona Memminger (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2020
Price:
US$ 13.99
Die Wirkung der bioaktiven Substanzen des Ingwers (Zingiber officinale) auf den menschlichen Körper und sein therapeutisches Potenzial
Author:
Laura Fröhlich (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2021
Price:
US$ 32.99
Ernährungsassoziierte Erkrankungen anhand eines Fallbeispiels
Author:
Michaela von Zerssen (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2021
Price:
US$ 15.99
Unterschiede zwischen der quantitativen und qualitativen Forschung
Theoretische Grundlagen erweitert durch Praxisbeispiele
Author:
Alina Steinbach (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2018
Price:
US$ 15.99