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herstellungs_
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Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 6.99
Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)
Autor:in:
Gertha Gathen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: zwei
Price:
US$ 11.99
