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Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 14.99