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Qualität, Nachhaltigkeit und Authentizität als Trends in der Systemgastronomie
Möglichkeiten & Grenzen neuartiger Gastronomiekonzepte
Autor:in:
Heiner Brinkmann (Author)
Subject:
Business economics - Miscellaneous
Category:
Bachelor Thesis , 2017 , Grade: 1,7
Price:
US$ 34.99
Follow the Free - Das Verschenken von Gütern als Geschäftsmodell
Autor:in:
Thomas Ley (Author)
,
Jana Wolber (Author)
Subject:
Business economics - Miscellaneous
Category:
Seminar Paper , 2008 , Grade: 1,3
Price:
US$ 19.99
