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Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
Autor:in:
Gehad A. Ibrahim (Author)
Subject:
Chemistry - Food Chemistry
Category:
Master's Thesis , 2023
Price:
US$ 46.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2015 , Grade: A
Price:
US$ 34.99
