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othering
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The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Autor:in:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2017 , Grade: 7.0
Price:
US$ 18.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Autor:in:
Maciej Nodzyński (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: 7 (IB)
Price:
US$ 16.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study , 2023 , Grade: A
Price:
US$ 18.99
