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Markenpräferenzen bei Lebensmitteln. Konzepte und Methoden zur Untersuchung des Markenwahlverhaltens von Verbrauchern
Autor:in:
Jana Bösche (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2010 , Grade: 2,3
Price:
US$ 42.99
Leistungs- und ernährungsphysiologische Grundlagen im Sport
Autor:in:
Julia Behnk (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2008 , Grade: 2,0
Price:
US$ 42.99
