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timo koch
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Risikoanalyse von cloudbasierten Diensten zur Auslagerung von Unternehmensdaten im Segment der KMUs
Autor:in:
Timo Koch (Author)
Subject:
Computer Science - Commercial Information Technology
Category:
Term Paper , 2011 , Grade: 1.3
Price:
US$ 16.99
Der standardisierte Projektablauf einer Einführung einer beliebigen Software in einem KMU als allgemeinverbindliche Checkliste
Autor:in:
Timo Koch (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2012 , Grade: 1,0
Price:
US$ 16.99
Valeria Koch, ungarndeutsche Dichterin
Autor:in:
Krémer, Zsófia (Author)
Subject:
German Studies - Modern German Literature
Category:
Seminar Paper , 2001 , Grade: sehr gut
Price:
US$ 0.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 10.99
Braucht die Partnerschaft noch die Ehe?
Autor:in:
Stephanie Koch (Author)
Subject:
Sociology - Relationships and Family
Category:
Essay , 2005 , Grade: 2,0
Price:
US$ 14.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Vulgärlatein
Autor:in:
Christian Koch (Author)
Subject:
Romance Studies - Other Languages
Category:
Presentation (Elaboration) , 2006 , Grade: 1,0
Price:
US$ 13.99
Expressionismus
Autor:in:
Diana Koch (Author)
Subject:
Didactics for the subject German - History of Literature, Eras
Category:
Presentation / Essay (Pre-University) , 2001
Price:
US$ 0.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 10.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 10.99
Kochen für Ingenieure. Der perfekte Weg, um Männer zum Kochen zu bringen
Autor:in:
Stefan Palkoska (Author)
Subject:
Cookbook
Price:
US$ 8.99
Robert Koch - Der Einfluss der Arbeiten und die Auswirkung von Robert Koch auf die Entwicklung von Wissenschaft und Industrie
Autor:in:
Tanju Doganay (Author)
Subject:
Biology - Miscellaneous
Category:
Term Paper , 2008 , Grade: 1,0
Price:
US$ 14.99
Katastrophenlogistik
Autor:in:
Timo Hagedorn (Author)
Subject:
Business economics - Supply, Production, Logistics
Category:
Seminar Paper , 2014 , Grade: 1,3
Price:
US$ 17.99
Mathematisches Pendel
Autor:in:
Stefan Koch (Author)
Subject:
Physics - Mechanics
Category:
Presentation / Essay (Pre-University) , 2000
Price:
US$ 0.99
Presidential Election
Autor:in:
Silva Koch (Author)
Subject:
Didactics for the subject English - Applied Geography
Category:
Presentation / Essay (Pre-University) , 2001 , Grade: 13 Points
Price:
US$ 0.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 6.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Software Reengineering
Autor:in:
Aron Koch (Author)
Subject:
Computer Science - Software
Category:
Term Paper , 2003 , Grade: 1.3
Price:
US$ 2.99
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