Academic texts about Cordon Bleu

1 publications

Herstellen eines Cordon Bleus (Unterweisung Hotelfach)

Autor:in: Robert Zach (Author)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2012 8 Pages , Grade: 1,5

Catalog Number: 214127

Price: US$ 6.99