Academic texts about konditor/-in

1 publications

Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)

Autor:in: Maria Lechner (Author)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2022 10 Pages , Grade: 1

Catalog Number: 1181999

Price: US$ 6.99