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Academic texts about Production Know-how development
1 publications
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Autor:in:
Giulia Lucarelli (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (postgraduate) , 2015 7 Pages , Grade: B
Catalog Number:
307981
Price:
US$ 6.99
