The effect of temperature on yeast growth

TABLE OF CONTENTS

CHAPTER ONE
INTRODUCTION
1.1 Background of study
1.2 Statement of Problem
1.3 Objective of Study
1.4 Statement of Hypothesis
1.5 Scope of Study
1.6 Limitation of Research
1.7 Definition of Unfamiliar Terms

CHAPTER TWO
LITERATURE REVIEW
2.1 History
2.1.0 History of Yeast (Saccharomyces cerevisiae)
2.1.1 General consideration and taxonomy
2.1.2 Scientific classification:
2.1.3 Morphological Characteristics
2.1.4 Biochemical Characteristics
2.1.5 Yeast metabolism
2.1.6 Ecology and Natural Habitats of Yeast
2.2 Uses of yeast
2.3 Medicinal Value of Yeast on Human Health
2.4 Effect of Temperature on the Growth of Saccharomyces cerevisiae
2.5 How Temperature Affect Yeast
2.6 Temperature range that kills yeast
2.7 Fermentation of yeast
2.7.1 Effect of temperature on yeast fermentation
2.7.2 Other factors affecting yeast fermentation
2.8 Health benefit of fermentation
2.8.1 Improves Digestion
2.8.2 Suppresses Helicobacter pylori
2.8.3 Anticancer Effects
2.8.4 Enhances Bioavailability of Nutrients
2.8.5 Reduces Symptoms of Lactose Intolerance
2.9 Economic Importance of fermentation
2.10 Economic Importance of Yeast

CHAPTER THREE
MATERIALS AND METHODS
3.1 Materials
3.1.1 Apparatus
3.1.2 Samples
3.2 Collection of Sample
3.3 Application of Temperature on Saccharomyces cerevisiae (yeast) using puff-puff production as a basal technique
3.3.1 Saccharomyces cerevisiae (Yeast) preparation of different water temperature but the same room storage effect on flour paste.
3.3.2 Saccharomyces cerevisiae (Yeast) preparation of the same water temperature but different room storage effect on flour paste.

CHAPTER FOUR
RESULTS AND INTERPRETATION

CHAPTER FIVE
DISCUSSION, CONCLUSION AND RECOMMENDATION
5.1 DISCUSSION
5.2 CONCLUSION
5.3 RECOMMENDATION

REFERENCES