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Tourism Businesses and "The Triple Bottom Line". Sucess and Sustainability Analysis

Título: Tourism Businesses and "The Triple Bottom Line". Sucess and Sustainability Analysis

Trabajo Escrito , 2022 , 14 Páginas , Calificación: 1,0

Autor:in: Anonym (Autor)

Turismo - Otros
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Resumen Extracto de texto Detalles

This essay discusses the question whether the Triple Bottom Line can be considered as a useful tool in evaluating the success and sustainability of tourism projects.

Structured along a lecturer's questions, this essay firstly discusses and explains the concept of the Triple Bottom Line. Secondly, the author analyzes how tourism businesses can analyze their projects regarding sustainability and success. Thirdly, this essay identifies and explains the drivers of the Triple Bottom Line.

Extracto


Inhaltsverzeichnis (Table of Contents)

  • Introduction
  • The Triple Bottom Line (TLB)
  • The use of TBL for successful and sustainable tourism projects
  • The environmental drivers of the Triple Bottom Line
  • Conclusion

Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)

This paper explores the concept of the Triple Bottom Line (TBL) and its application to tourism projects. The objective is to analyze how businesses can use TBL to assess the success and sustainability of tourism projects by focusing on the economic, social, and environmental dimensions of TBL. The paper also delves into the environmental drivers of TBL, highlighting the importance of considering environmental factors in the pursuit of sustainable tourism development.

  • The Triple Bottom Line (TBL) as a framework for measuring corporate performance beyond profits.
  • The three dimensions of TBL: economic, social, and environmental.
  • The application of TBL in assessing the success and sustainability of tourism projects.
  • The environmental drivers of the TBL and their significance in sustainable tourism development.
  • The growing awareness of corporate social responsibility and its impact on the tourism industry.

Zusammenfassung der Kapitel (Chapter Summaries)

  • Introduction: This chapter introduces the concept of the Triple Bottom Line (TBL) and its relevance to sustainable tourism development. It highlights the increasing focus on corporate social responsibility and the need for businesses to consider their environmental and social impacts.
  • The Triple Bottom Line (TLB): This chapter provides a brief explanation of the TBL concept, highlighting its three dimensions: profit, people, and planet. It discusses the origins of the TBL and its significance as a measure of corporate performance beyond traditional financial indicators.
  • The use of TBL for successful and sustainable tourism projects: This chapter explores how tourism businesses can utilize the TBL framework to assess the success and sustainability of their projects. It delves into the three dimensions of TBL (economic, social, and environmental) and examines their specific implications for the tourism sector.

Schlüsselwörter (Keywords)

The key focus areas of this paper are the Triple Bottom Line (TBL), sustainable tourism, corporate social responsibility (CSR), environmental drivers, and the economic, social, and environmental dimensions of tourism projects. The paper delves into the concept of TBL and its practical applications, particularly in the context of tourism projects, highlighting the importance of integrating sustainability considerations into business operations.

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Detalles

Título
Tourism Businesses and "The Triple Bottom Line". Sucess and Sustainability Analysis
Calificación
1,0
Autor
Anonym (Autor)
Año de publicación
2022
Páginas
14
No. de catálogo
V1361348
ISBN (PDF)
9783346952141
ISBN (Libro)
9783346952158
Idioma
Inglés
Etiqueta
tourism businesses triple bottom line sucess sustainability analysis
Seguridad del producto
GRIN Publishing Ltd.
Citar trabajo
Anonym (Autor), 2022, Tourism Businesses and "The Triple Bottom Line". Sucess and Sustainability Analysis, Múnich, GRIN Verlag, https://www.grin.com/document/1361348
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Extracto de  14  Páginas
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