Extrait
Table of contents
Introduction
Economic environment
Social elements
Ethnic Cuisine
Eating Trends
Marketing and Media
Design
Environmental sustainability
Conclusion
Bibliography
Appendices
Appendix 1: Marketing and Media continued
Appendix 2: Consumers and Employees
Fin de l'extrait de 16 pages
- Citation du texte
- Bachelor of Arts Verena Stickler (Auteur), 2008, Business of Restaurants, Munich, GRIN Verlag, https://www.grin.com/document/177865
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