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Celebrating Culinary Culture: Food Rituals in Contemporary American Short Story Writing

Título: Celebrating Culinary Culture: Food Rituals in Contemporary American Short Story Writing

Ensayo , 2007 , 21 Páginas , Calificación: B

Autor:in: Irene Fowlkes (Autor)

Estudios de América - Literatura comparada
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Resumen Extracto de texto Detalles

The short stories in Brooklyn author Jhumpa Lahiri’s anthology Interpreter of Maladies all share a plotline revolving around immigration, conforming to a typical theme in the contemporary American short story. In this context, food is used as a means to express the crossing of boundaries, whether they are political, religious or psychological. Rituals, beliefs, customs and morals attached to the preparation, consumption and celebration of meals by characters in the stories depict the negotiation of a hyphenated identity as it pertains to gender, sexuality, family, friendship, war and love. Lahiri’s stories tell the reader about the Indian - American experience in particular, but her narratives transcend national concerns, because the food archetype is universal. In her fictional accounts, Lahiri works out her characters’ efforts to maintain their Indian tradition while struggling to assimilate to the United States and the ambivalence that is involved in the process. This is achieved by a literal feed into socio-cultural gaps creating a great deal of irony and humor. Lahiri appeals to the reader’s senses through the detailed description of taste, smell, visual or texture of food and the atmosphere surrounding it. A vivid idea of a component of the characters’ heritage is evoked as a result in the reader, so he / she develops a concrete awareness for certain culturally based idiosyncracies and differences likely to clash with American mores.

Extracto


Inhaltsverzeichnis (Table of Contents)

  • A Temporary Matter

Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)

This paper analyzes the role of food in Jhumpa Lahiri's short stories, specifically focusing on how food rituals illuminate the complex interactions of characters with themselves, others, and their place in the world. The analysis uses select stories from Interpreter of Maladies to explore these themes.

  • The use of food as a symbol of cultural identity and assimilation.
  • The breakdown of communication and social structures as reflected in food rituals.
  • Food as a means of expressing emotions and navigating grief and loss.
  • The connection between food, sex, and reproduction in cultural context.
  • The role of food in maintaining or disrupting family and community ties.

Zusammenfassung der Kapitel (Chapter Summaries)

A Temporary Matter

In Lahiri's "A Temporary Matter," the story revolves around Shoba and Shukumar, a couple grieving the loss of their stillborn child. Their grief manifests in a breakdown of communication and shared rituals, particularly concerning their meals. Initially, they eat separately, reflecting their emotional distance. Shoba's meticulous preparation of food, reflecting her cultural heritage and family values, contrasts sharply with Shukumar's neglect of food and routine. A temporary power outage forces them to eat together, briefly reviving memories of happier times and highlighting the significance of shared meals in their relationship. The chapter explores how the disruption of food rituals mirrors the disintegration of their relationship and the struggle to cope with profound loss. The chapter ends before any major reconciliation or resolution.

Schlüsselwörter (Keywords)

Food rituals, cultural identity, assimilation, grief, loss, communication, family, community, Jhumpa Lahiri, Interpreter of Maladies, Indian-American culture, food symbolism.

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Detalles

Título
Celebrating Culinary Culture: Food Rituals in Contemporary American Short Story Writing
Calificación
B
Autor
Irene Fowlkes (Autor)
Año de publicación
2007
Páginas
21
No. de catálogo
V187338
ISBN (Ebook)
9783656108078
ISBN (Libro)
9783656108603
Idioma
Inglés
Etiqueta
celebrating culinary culture food rituals contemporary american short story writing
Seguridad del producto
GRIN Publishing Ltd.
Citar trabajo
Irene Fowlkes (Autor), 2007, Celebrating Culinary Culture: Food Rituals in Contemporary American Short Story Writing, Múnich, GRIN Verlag, https://www.grin.com/document/187338
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Extracto de  21  Páginas
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